Cheesy Ground Beef Roll Recipe

Introduction

This Cheesy Ground Beef Roll is a deliciously satisfying dish that combines savory spiced beef with melted cheeses wrapped in flaky crescent dough. Perfect for weeknight dinners or casual gatherings, it’s easy to prepare and sure to impress your family and friends.

Ingredients

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped (plus extra for garnish)
• 1 can refrigerated crescent roll dough
• 1 large egg, beaten (for egg wash)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a skillet over medium heat, cook the ground beef while breaking it into small pieces. Drain any excess grease.
3. Step 3: Stir in garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper. Cook for 2–3 minutes, then remove from heat and allow to cool slightly.
4. Step 4: Transfer the cooked beef to a bowl. Add shredded cheddar, mozzarella, and chopped parsley. Mix until all ingredients are evenly combined.
5. Step 5: Unroll the crescent roll dough into a single large sheet and press the seams together to seal any gaps.
6. Step 6: Evenly spread the beef and cheese mixture over the dough, leaving a small border around the edges.
7. Step 7: Starting from a long side, roll the dough tightly into a log shape. Pinch the seam to seal and tuck the ends underneath.
8. Step 8: Place the roll seam-side down on the prepared baking sheet and brush the top with the beaten egg wash.
9. Step 9: Bake for 20–25 minutes or until the roll is golden brown and fully cooked through.
10. Step 10: Let the roll rest for 5 minutes before slicing into thick rounds. Garnish with additional parsley and serve warm.

Tips & Variations

• For extra flavor, add a spoonful of your favorite salsa or diced jalapeños to the beef mixture before rolling.
• Use a mixture of your favorite cheeses such as pepper jack or gouda for a different twist.
• If you prefer a spicier version, add a pinch of cayenne pepper to the seasoning blend.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes to restore crispness, or microwave for 1–2 minutes if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ground beef for this recipe?

Yes, but make sure to fully thaw and drain any excess liquid before cooking to avoid sogginess.

Can I prepare this dish ahead of time?

Absolutely. Assemble the roll, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Cheesy Ground Beef Roll Recipe

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★★★★★

4.6 from 355 reviews

This Cheesy Ground Beef Roll is a delicious and comforting savory pastry perfect for any meal or gathering. Ground beef is seasoned and cooked to perfection, then combined with cheddar and mozzarella cheeses, fresh parsley, and wrapped in flaky crescent roll dough. Baked until golden and bubbly, this dish is easy to make and sure to impress with its rich flavors and gooey cheese centers.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Filling

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped (plus extra for garnish)

Dough & Topping

• 1 can refrigerated crescent roll dough
• 1 large egg, beaten (for egg wash)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cook Ground Beef: In a skillet over medium heat, cook the ground beef, breaking it apart as it cooks. Once browned, drain any excess grease from the pan to keep the filling from being too oily.
3. Season the Beef: Stir in the garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper. Cook the mixture for another 2 to 3 minutes to allow the flavors to meld. Remove the skillet from heat and let it cool slightly.
4. Mix in Cheese and Parsley: Transfer the seasoned beef to a bowl. Add shredded cheddar, mozzarella, and chopped parsley, mixing until everything is well combined for a cheesy, flavorful filling.
5. Prepare Crescent Dough: Unroll the crescent roll dough onto a clean surface, pressing the seams together to form one large sheet, which will hold the filling securely.
6. Spread Filling: Evenly spread the beef and cheese mixture over the dough, leaving a small border around the edges to help seal the roll.
7. Roll and Seal: Starting from a long side, tightly roll the dough over the filling. Pinch the seam to seal well and tuck the ends underneath to prevent leaking during baking.
8. Apply Egg Wash: Place the roll seam-side down on the prepared baking sheet. Brush the top and sides with the beaten egg to achieve a beautiful golden brown finish.
9. Bake: Bake in the preheated oven for 20 to 25 minutes, or until the dough is golden brown and cooked through, and the cheese inside is melted and bubbly.
10. Rest and Serve: Let the roll rest for 5 minutes after baking to allow it to set. Slice into thick rounds, garnish with additional chopped parsley, and serve warm for the best flavor and texture.

Notes

• For a spicier version, add some crushed red pepper flakes or diced jalapeños to the beef mixture.
• You can substitute mozzarella with provolone or Monterey jack cheese for a different flavor profile.
• Make sure to drain the cooked beef well to avoid soggy dough.
• Serve with a side salad or dipping sauce like marinara or ranch for extra flavor.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

Keywords: ground beef roll, cheesy beef roll, crescent roll recipe, baked beef roll, easy dinner recipe, cheesy ground beef, savory pastry