Cheesy Hamburger Rice Casserole Recipe

Introduction

This Cheesy Hamburger Rice Casserole is a comforting one-dish meal perfect for busy weeknights. Combining savory ground beef, tender rice, and melted cheddar cheese, it’s both easy to make and deliciously satisfying.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Step 2: In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned. Drain any excess fat.
3. Step 3: Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, black pepper, and paprika. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Step 4: Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
5. Step 5: Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for another 10 to 15 minutes until the cheese is melted and bubbly.
6. Step 6: Garnish with fresh chopped parsley before serving.

Tips & Variations

• For a twist, try substituting cream of mushroom soup with cream of celery or cream of chicken soup.
• Add a handful of frozen peas or diced bell peppers for extra color and nutrition.
• Use sharp cheddar cheese for a bolder flavor or a blend of cheeses for extra richness.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or cover with foil and warm in a 350°F oven for about 15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice?

Long-grain rice works best for this casserole, but you can also use jasmine or basmati rice. Avoid quick-cooking or instant rice as they may not hold up well in the baking process.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a day in advance. Keep it covered in the refrigerator and bake it just before serving, adding a few extra minutes to the baking time if needed.

Cheesy Hamburger Rice Casserole Recipe

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★★★★★

4.9 from 127 reviews

This Cheesy Hamburger Rice Casserole is a comforting, hearty dish featuring ground beef, rice, and a creamy mushroom soup base, all topped with melted cheddar cheese. Perfect for a family dinner, it combines simple ingredients into a flavorful, baked casserole that is both satisfying and easy to prepare.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded

Seasonings and Garnish

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Prepare Oven and Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
2. Cook Beef Mixture: In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and onions are translucent. Drain any excess fat thoroughly.
3. Add Rice and Liquids: Stir in the uncooked long-grain rice, beef broth, and cream of mushroom soup into the skillet. Season the mixture with salt, black pepper, and paprika. Bring it to a boil, then reduce heat and let it simmer gently for 5 minutes to begin cooking the rice.
4. Transfer and Bake Covered: Pour the entire beef and rice mixture into the prepared baking dish. Cover it tightly with aluminum foil and bake in the preheated oven for 25 minutes, allowing the rice to fully absorb the liquid and cook through.
5. Add Cheese and Bake Uncovered: Remove the foil from the casserole. Evenly sprinkle the shredded cheddar cheese over the top. Return the dish to the oven uncovered and bake for an additional 10 to 15 minutes until the cheese is melted, bubbly, and slightly golden.
6. Garnish and Serve: Once baked, remove from the oven and sprinkle freshly chopped parsley over the casserole as a fresh garnish. Serve warm for a comforting meal.

Notes

• You can substitute the cream of mushroom soup with cream of chicken or celery soup if preferred.
• For extra veggies, consider adding diced bell peppers or mushrooms when cooking the beef.
• Ensure rice is long-grain, as other rice types may affect cooking times and texture.
• Leftovers store well in the refrigerator for up to 3 days; reheat thoroughly before serving.
• For a cheesier top, mix half the cheddar cheese inside the mixture before baking and reserve half for topping.

Keywords: cheesy hamburger rice casserole, beef casserole, baked ground beef recipe, easy casserole, comfort food