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Cheesy Hamburger Rice Casserole Recipe

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★★★★★

4.9 from 127 reviews

This Cheesy Hamburger Rice Casserole is a comforting, hearty dish featuring ground beef, rice, and a creamy mushroom soup base, all topped with melted cheddar cheese. Perfect for a family dinner, it combines simple ingredients into a flavorful, baked casserole that is both satisfying and easy to prepare.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 cup cheddar cheese, shredded

Seasonings and Garnish

  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Prepare Oven and Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
  2. Cook Beef Mixture: In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and onions are translucent. Drain any excess fat thoroughly.
  3. Add Rice and Liquids: Stir in the uncooked long-grain rice, beef broth, and cream of mushroom soup into the skillet. Season the mixture with salt, black pepper, and paprika. Bring it to a boil, then reduce heat and let it simmer gently for 5 minutes to begin cooking the rice.
  4. Transfer and Bake Covered: Pour the entire beef and rice mixture into the prepared baking dish. Cover it tightly with aluminum foil and bake in the preheated oven for 25 minutes, allowing the rice to fully absorb the liquid and cook through.
  5. Add Cheese and Bake Uncovered: Remove the foil from the casserole. Evenly sprinkle the shredded cheddar cheese over the top. Return the dish to the oven uncovered and bake for an additional 10 to 15 minutes until the cheese is melted, bubbly, and slightly golden.
  6. Garnish and Serve: Once baked, remove from the oven and sprinkle freshly chopped parsley over the casserole as a fresh garnish. Serve warm for a comforting meal.

Notes

  • You can substitute the cream of mushroom soup with cream of chicken or celery soup if preferred.
  • For extra veggies, consider adding diced bell peppers or mushrooms when cooking the beef.
  • Ensure rice is long-grain, as other rice types may affect cooking times and texture.
  • Leftovers store well in the refrigerator for up to 3 days; reheat thoroughly before serving.
  • For a cheesier top, mix half the cheddar cheese inside the mixture before baking and reserve half for topping.

Keywords: cheesy hamburger rice casserole, beef casserole, baked ground beef recipe, easy casserole, comfort food

Find it online: https://ricoloranz.com/cheesy-hamburger-rice-casserole-recipe/