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Cherry Chocolate Brownie Cheesecake Bars Recipe

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4.4 from 578 reviews

Delicious Cherry Chocolate Brownie Cheesecake Bars combine rich fudgy brownie base with a creamy cheesecake layer swirled with cherry pie filling and topped with mini chocolate chips for a decadent dessert perfect for any occasion.

Ingredients

Scale

Brownie Base

  • 1 box brownie mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/4 cup water

Cheesecake Layer

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Toppings

  • 1 cup cherry pie filling
  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan thoroughly to prevent sticking.
  2. Make brownie batter: Prepare the brownie mix according to the package instructions by combining the brownie mix, 2 eggs, 1/3 cup vegetable oil, and 1/4 cup water. Mix until smooth.
  3. Spread brownie batter: Pour the prepared brownie batter evenly into the greased pan, spreading it carefully to cover the base.
  4. Prepare cheesecake mixture: In a separate bowl, beat together the softened cream cheese, 1/2 cup granulated sugar, 2 eggs, and 1 teaspoon vanilla extract until the mixture becomes smooth and creamy with no lumps.
  5. Layer cheesecake mixture: Spoon the cheesecake mixture gently over the brownie batter in the pan and spread it evenly to the edges without disturbing the brownie layer underneath.
  6. Add cherry swirl: Drop spoonfuls of cherry pie filling over the cheesecake layer. Use a knife or skewer to swirl the cherries into the cheesecake batter creating a marbled effect.
  7. Add chocolate chips: Evenly sprinkle 1/2 cup mini chocolate chips over the top of the cheesecake and cherry layer.
  8. Bake: Bake in the preheated oven for 35-40 minutes, or until the edges are set but the center still has a slight jiggle when gently shaken.
  9. Cool and chill: Remove from the oven and cool completely in the pan on a wire rack. Then refrigerate the bars for at least 2 hours to allow them to set fully before cutting.
  10. Serve: Cut the chilled bars into squares and serve cold for best flavor and texture.

Notes

  • Make sure cream cheese is softened to room temperature to ensure a smooth cheesecake layer.
  • Use a toothpick or skewer lightly for swirling to avoid mixing the layers completely.
  • Chilling the bars is important for clean cutting and optimal texture.
  • You can substitute cherry pie filling with fresh cherries if preferred, but adjust sweetness accordingly.
  • Store leftovers covered in the refrigerator and consume within 3-4 days for freshness.

Keywords: brownie cheesecake bars cherry chocolate dessert baked bars cherry swirl chocolate chips

Find it online: https://ricoloranz.com/cherry-chocolate-brownie-cheesecake-bars-recipe/