Chewy Reese’s Pieces Peanut Butter Brownies Recipe
These chewy Reese’s Pieces Peanut Butter Brownies combine rich peanut butter flavor with the sweet crunch of Reese’s Pieces candy. With a moist center and slightly firm top, these brownies offer a delightful balance of textures, perfect for peanut butter lovers looking for an easy-to-make treat.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- ⅔ cup butter (melted)
- 1⅓ cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup creamy or chunky peanut butter
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Topping
- ½ cup Reese’s Pieces
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
- Prepare Baking Pan (Optional): Line an 11 x 13 inch metal or glass baking pan with parchment paper. This step helps in easy removal of the brownies and simplifies cleaning.
- Mix Wet Ingredients: In a large bowl, thoroughly combine the melted butter, granulated sugar, and light brown sugar. Slowly add in the eggs, vanilla extract, and a pinch of salt, mixing well to incorporate all the wet ingredients.
- Whisk Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
- Combine Mixtures: Gradually add the dry flour mixture to the wet peanut butter mixture. Fold gently until just combined; avoid over-mixing to prevent the brownies from becoming cake-like and fluffy.
- Smooth Batter: Spread the brownie batter evenly into the prepared 11 x 13 pan. Then, sprinkle the Reese’s Pieces evenly over the top of the batter for added flavor and texture.
- Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. The brownies should have a firm top but remain moist in the center when done.
- Cool: Let the brownies cool in the pan for at least 30 minutes before lifting them out and cutting into squares. Cooling ensures cleaner slices and helps the texture set.
Notes
- Using parchment paper is optional but highly recommended for easier cleanup and removal.
- Do not over-mix the batter to maintain the chewy brownie texture.
- You can use either creamy or chunky peanut butter depending on your texture preference.
- Make sure to cool the brownies completely before cutting to avoid crumbling.
Keywords: Reese's Pieces, Peanut Butter Brownies, Chewy Brownies, Chocolate Candy, Dessert, Baking
