Chicken and Stuffing Casserole Recipe

Introduction

This Chicken and Stuffing Casserole is a comforting, easy-to-make dish perfect for busy weeknights or family gatherings. Combining tender shredded chicken with creamy soup and crunchy stuffing creates a satisfying meal everyone will love.

Ingredients

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth
• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Step 2: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until the mixture is smooth and well blended.
3. Step 3: Spread the chicken mixture evenly into the prepared baking dish.
4. Step 4: Prepare the stuffing mix according to package directions, using slightly less water to keep it from becoming soggy.
5. Step 5: Spoon the prepared stuffing evenly over the chicken mixture. Drizzle the melted butter over the top to help it brown nicely.
6. Step 6: Bake the casserole uncovered for 35–40 minutes, until the stuffing is golden and the edges are bubbling.
7. Step 7: Remove the casserole from the oven and let it rest for 10 minutes before serving to allow the flavors to set and the texture to improve.

Tips & Variations

• Use leftover turkey instead of chicken for a cozy twist on a holiday favorite.
• Add sautéed vegetables like mushrooms or green beans to the chicken mixture for extra nutrition.
• If you prefer a creamier casserole, stir in a little shredded cheese before baking.
• For a gluten-free option, use a gluten-free stuffing mix and verify all other ingredients are gluten-free.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm in a 350°F oven for about 20 minutes or until heated through. Avoid microwaving to keep the stuffing crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh homemade stuffing instead of boxed mix?

Yes, homemade stuffing works well and adds a personal touch. Make sure it’s not too moist to keep the casserole from becoming soggy.

Is it necessary to use sour cream or can I omit it?

Sour cream adds creaminess and tang, but you can substitute mayonnaise or omit it if preferred. The casserole will still be delicious but slightly less creamy.

Chicken and Stuffing Casserole Recipe

Print Recipe

★★★★★

4.6 from 81 reviews

This comforting Chicken and Stuffing Casserole combines tender shredded chicken with a creamy base and a crispy, buttery stuffing topping. Perfect for an easy family dinner, this baked dish features simple ingredients and a straightforward recipe to deliver hearty flavors and satisfying textures.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth

Stuffing Topping

• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter

Seasoning

• Salt and pepper to taste

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
2. Mix the Creamy Base: In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir the ingredients together until the mixture is smooth and evenly blended.
3. Layer the Casserole: Spread the creamy chicken mixture evenly into the prepared baking dish, ensuring an even layer for consistent cooking.
4. Prepare the Stuffing: Prepare the stuffing mix according to package directions, but use slightly less water than recommended to avoid making the stuffing soggy.
5. Add Stuffing: Spoon the prepared stuffing evenly over the chicken mixture in the dish. Drizzle the melted butter over the stuffing layer to help it brown and become crispy during baking.
6. Bake: Place the casserole uncovered in the preheated oven and bake for 35–40 minutes until the top is golden brown and the edges are bubbling.
7. Cool and Serve: Remove the casserole from the oven and let it rest for about 10 minutes before serving. This rest period allows the casserole to set for the best texture and easier serving.

Notes

• You can substitute sour cream with mayonnaise depending on your preference.
• Using rotisserie chicken can save preparation time and add extra flavor.
• For a crispier topping, consider broiling the casserole for an additional 2-3 minutes at the end of baking, watching carefully to avoid burning.
• Adjust seasoning with salt and pepper according to taste before baking.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture preservation.

Keywords: chicken casserole, stuffing casserole, baked chicken dish, comfort food, easy dinner recipe