Chicken Fried Rice Recipe

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Chicken Fried Rice is the ultimate weeknight hero that brings together tender chicken, vibrant vegetables, and perfectly cooked rice into one irresistible and comforting dish. This recipe captures the magic of simple ingredients transformed into a flavorful and satisfying meal that tastes like it took hours to prepare but actually comes together in no time. Whether you’re craving a cozy solo dinner or feeding a hungry crowd, this Chicken Fried Rice will quickly become one of your go-to favorites for its perfect balance of savory, slightly sweet, and just the right hint of umami.

Ingredients You’ll Need

These ingredients are not only straightforward but also crucial for building layers of flavor, texture, and color that make Chicken Fried Rice so delightful. Each one plays a unique role in creating a dish that feels both homey and a little bit special.

• 2 cups cooked and cooled long-grain rice: Using day-old rice is a secret trick for perfectly separated grains that don’t clump.
• 1 pound boneless, skinless chicken breasts, cut into ½-inch cubes: Tender bites of chicken bring protein and heartiness to the dish.
• 2 tablespoons soy sauce, divided: Adds savory depth and a touch of saltiness to brighten flavors.
• 1 tablespoon cornstarch: Helps give the chicken a light coating that locks in moisture and creates a nice sear.
• 2 tablespoons vegetable oil, divided: Essential for sautéing ingredients without overpowering their natural flavors.
• 1 medium yellow onion, diced: Offers a mild sweetness and lovely texture contrast.
• 2 carrots, peeled and diced: Adds a pop of color and a subtle natural sweetness.
• 2 celery stalks, diced: Brings crunch and freshness to every bite.
• 2 cloves garlic, minced: Infuses the dish with a fragrant, aromatic punch.
• 1 teaspoon ginger, minced: Contributes a warm, zesty kick that complements the garlic beautifully.
• 1 cup frozen peas and carrots mix: Convenient and colorful, these add sweetness and a little bite.
• 2 large eggs, lightly beaten: Incorporating eggs adds richness and a silky texture throughout the rice.
• ¼ cup chopped green onions, for garnish: Fresh, crisp, and brightens the final dish perfectly.
• 1 tablespoon sesame oil: A drizzle of nutty oil adds that quintessential fried rice aroma and flavor.
• Salt and pepper to taste: Balances and enhances all the flavors harmoniously.
• Optional: ½ teaspoon red pepper flakes: For those who love a little heat and spice.

How to Make Chicken Fried Rice

Step 1: Marinate the Chicken

Start by combining the cubed chicken with half of the soy sauce and the cornstarch. This step is key because it seasons the chicken inside and out while the cornstarch helps achieve a silky coating that locks in juiciness during cooking. Letting it marinate for at least 15 minutes allows the flavors to soak in deeply.

Step 2: Cook the Chicken

Heat half of the vegetable oil in a large skillet or wok and cook the chicken in a single layer. You want the pieces to brown lightly and develop a nice sear, which brings rich flavor. Cook it through but try not to overdo it—you want the chicken juicy and tender, so about 5 to 7 minutes is perfect. Once done, set the chicken aside for later.

Step 3: Sauté the Vegetables

In the same pan, add the remaining vegetable oil, then toss in the diced onion, carrot, and celery. These vegetables bring vibrant color and a lovely crunch that contrast with the softness of the rice. Cook them until they’re tender yet still crisp, about 5 to 7 minutes, stirring occasionally so nothing sticks or burns.

Step 4: Add Garlic and Ginger

Now add the minced garlic and ginger to the skillet with the vegetables. The aroma will instantly lift the dish and bring out a fresh, zesty note. Sauté just for about a minute until fragrant—this step prevents these delicate ingredients from turning bitter.

Step 5: Incorporate Frozen Vegetables

Next, stir in the frozen peas and carrots mix. Since these are pre-cooked via freezing, they just need a couple of minutes to warm through and blend with the other veggies. Their sweetness balances the savory notes beautifully.

Step 6: Scramble the Eggs

Push all the veggies to one side of the skillet and pour the lightly beaten eggs into the empty space. Let them start to set undisturbed for a minute or two, then scramble gently until cooked but still moist. Mixing the eggs into the vegetables adds a silky richness and a subtle textural contrast.

Step 7: Add the Rice

Now it’s time for the star ingredient: the cooked and cooled rice. Add it to the pan and break up any clumps with your spatula. Using rice that’s been chilled is a game-changer here—it keeps the grains separate and prevents a mushy result.

Step 8: Incorporate the Chicken

Return the cooked chicken to the skillet, spreading everything out so the heat distributes evenly. This reunites all the elements and ensures the dish cooks together into one harmonious bite.

Step 9: Season and Stir-Fry

Pour in the remaining soy sauce and the sesame oil, then season with salt, pepper, and red pepper flakes if you’re using them. Stir-fry everything together for 3 to 5 minutes, making sure the rice gets heated through and every grain is coated with soy and sesame oil goodness.

Step 10: Taste and Adjust

Give it a taste to see if it needs a little more salt, pepper, or soy sauce. This final adjustment makes all the difference, personalizing the flavor to your preferences.

Step 11: Garnish

Finish off by sprinkling the chopped green onions over the top. They add a touch of bright, fresh crunch and that pop of green color to make your Chicken Fried Rice visually inviting.

Step 12: Serve Immediately

This dish is best enjoyed hot and fresh straight from the pan. The aroma, texture, and vibrant colors really shine when served right away, making for a deeply satisfying and comforting meal.

How to Serve Chicken Fried Rice

Garnishes

Fresh garnishes really elevate the experience. Besides the classic chopped green onions, you might add toasted sesame seeds for a nutty crunch or a wedge of lime to brighten and add a hint of acidity. Some thinly sliced fresh chili peppers can provide a fresh burst of heat if you like things spicy.

Side Dishes

Chicken Fried Rice is quite a complete meal on its own, but pairing it with a simple side salad or steamed greens can balance richness and add freshness. Asian-style steamed vegetables, a crisp cucumber salad, or even some pickled vegetables bring contrast and help round out your plate beautifully.

Creative Ways to Present

If you want to impress guests, serve your Chicken Fried Rice in individual edible bowls made from carved-out bell peppers or halved lettuce cups for a fun handheld option. Another idea is to top it with a fried egg for additional protein and a luscious, runny yolk that makes every bite luxurious.

Make Ahead and Storage

Storing Leftovers

Chicken Fried Rice keeps very well in the fridge for up to 3 days. Store it in an airtight container to keep the rice grains from drying out or absorbing other odors. Before eating, stir the rice well to refresh the texture and distribute any cooled-on sauces or juices.

Freezing

It’s best to freeze Chicken Fried Rice if you want to keep it longer than a few days. Portion it into freezer-safe containers or bags, pressing out the air to avoid freezer burn. For optimal taste and texture, enjoy it within 1 month of freezing.

Reheating

To reheat, use a skillet or wok over medium heat with a splash of water or oil to prevent sticking and bring back moisture. Stir frequently until warmed through. Microwaving is convenient too, but be sure to cover the dish to trap steam and prevent the rice from drying out.

FAQs

Can I use other types of rice for Chicken Fried Rice?

Absolutely! While long-grain rice is ideal for its fluffy texture, jasmine or basmati rice also work well. Just be sure the rice is fully cooled or day-old to prevent clumping and mushiness.

Is it possible to make Chicken Fried Rice vegetarian?

Definitely! Simply omit the chicken and replace it with tofu, tempeh, or extra vegetables. You can also use vegetarian-friendly soy sauce and consider adding nuts for extra protein and texture.

What’s the secret to fluffy, non-sticky fried rice?

Using cooked rice that has been cooled or refrigerated overnight is key. This drying process helps the grains firm up, making them easier to stir-fry without turning mushy or clumping together.

Can I prepare Chicken Fried Rice ahead of time?

You can prep components like chopping vegetables and marinating chicken in advance. For best texture, cook the rice fresh or use properly stored day-old rice. Assemble and cook the dish just before serving for the freshest taste.

How spicy is Chicken Fried Rice with red pepper flakes?

It’s moderately spicy if you add the recommended ½ teaspoon of red pepper flakes, providing a gentle heat that complements the savory flavors without overwhelming them. You can always adjust the amount or omit it altogether depending on your spice preference.

Final Thoughts

There’s something so wonderfully satisfying about a big bowl of Chicken Fried Rice—warm, flavorful, and comforting in every bite. With its simple ingredients and easy steps, it’s a dish you can make anytime you want something delicious and nourishing without the fuss. I hope you give this Chicken Fried Rice recipe a try soon—it might just become your new family favorite that you reach for again and again!

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