Name: Chicken Pillows with Creamy Chicken Gravy Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 10 ounces cooked, shredded chicken breast (about 2 cups); 4 ounces cream cheese (softened); 1 tablespoon salted butter (softened); 1/2 tablespoon dried chives; 1/2 tablespoon dried minced onion; Salt and pepper to taste; 1 can (8 ounces) refrigerated Pillsbury crescent roll dough; 1/4 cup salted butter (melted); 1/2 cup Italian breadcrumbs; 1 can (10 ounces) cream of chicken soup; 1 packet (1 ounce) chicken gravy mix; 3/4 cup water

Jump to Recipe

Introduction

Chicken Pillows are a delightful blend of creamy chicken filling wrapped in crispy crescent dough, perfect for a cozy meal or snack. Topped with flavorful breadcrumbs and served with rich chicken gravy, they’re sure to become a family favorite.

A round golden-brown breaded patty sits in the center of a white plate with a thin black line near the edge, topped with a smooth, glossy pale yellow sauce that drips slightly down its side. To the left of the patty, there is a small pile of bright yellow corn kernels and a few fresh green leafy salad pieces with a mix of light and dark green shades. The plate rests on a white marbled surface visible around its edges. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 ounces cooked, shredded chicken breast (about 2 cups)
4 ounces cream cheese (softened)
1 Tablespoon salted butter (softened)
1/2 Tablespoon dried chives
1/2 Tablespoon dried minced onion
Salt and pepper (to taste)
1 can (8 ounces) refrigerated Pillsbury crescent roll dough
1/4 cup salted butter (melted)
1/2 cup Italian breadcrumbs
1 can (10 ounces) cream of chicken soup
1 packet (1 ounce) chicken gravy mix
3/4 cup water

Instructions

Step 1: Preheat the oven to 350 degrees F. Lightly grease a baking sheet with non-stick spray and set aside.
Step 2: In a bowl, mix the softened cream cheese and 1 tablespoon butter together until smooth. Add the shredded chicken, dried chives, minced onion, and season with salt and pepper to taste. Stir well to combine.
Step 3: Unroll the crescent dough and press two triangles together along the perforations to form one rectangle. Make sure the seams are firmly sealed to prevent the filling from leaking. Repeat to make 4 rectangles total.
Step 4: Divide the chicken mixture evenly among the 4 rectangles, placing the filling in the center of each. Fold each corner of the dough over the filling and press firmly to seal. Shape each into a ball and set aside.
Step 5: Dip each chicken pillow into the melted butter, then coat thoroughly with Italian breadcrumbs. Shake off any excess breadcrumbs and place them on the prepared baking sheet.
Step 6: Bake in the preheated oven for 22 to 25 minutes, or until the pillows are golden brown and crispy.
Step 7: While baking, prepare the gravy. In a small saucepan, combine the cream of chicken soup, chicken gravy mix, and water. Bring to a boil, then reduce heat to low and simmer until ready to serve.
Step 8: Once baked, pour the warm chicken gravy over the pillows and serve immediately. Enjoy your delicious Chicken Pillows!

Tips & Variations

For extra flavor, add a pinch of garlic powder or smoked paprika to the chicken filling.
Try substituting fresh chives and minced onion for dried if available, adjusting quantities to taste.
Use panko breadcrumbs instead of Italian for a crunchier coating.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Storage

Store any leftover Chicken Pillows in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F for 10-15 minutes to maintain their crispiness. The gravy can be stored separately and reheated gently on the stove or in the microwave.

How to Serve

The image shows a creamy crab cake cut in half on a white plate, revealing three layers: a golden brown crispy outer crust, a thick middle layer of white crab meat mixed with a creamy sauce and herbs, topped with a smooth, glossy yellow sauce. The plate has some crumbs and bits of crab meat scattered around, and there is blurred greenery in the background. The photo is taken on a white marbled surface with a soft wooden texture edge. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, you can prepare the chicken filling a day ahead and keep it refrigerated. Just assemble and bake the pillows when ready to serve.

Can I freeze Chicken Pillows?

Chicken Pillows can be frozen before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.