Chili Lime Flank Steak Recipe
A zesty and flavorful Chili Lime Flank Steak marinated in a vibrant blend of fresh lime juice, garlic, and chili powder, then perfectly grilled to juicy medium-rare. This recipe delivers a tangy and spicy punch ideal for a quick weeknight dinner or weekend cookout.
- Author: Rico
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 1 hour 24 minutes
- Yield: 2-3 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Steak and Marinade
- 1 lb flank steak
- 3 limes (juiced)
- 2 tbsp chili powder
- 4 cloves garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp olive oil
- Salt & pepper to taste
- Prepare the Marinade: In a bowl, whisk together the lime juice, olive oil, minced garlic, chili powder, salt, and pepper until well combined to form a vibrant marinade.
- Marinate the Steak: Place the flank steak into a resealable plastic bag, pour in the marinade, seal the bag tightly, and refrigerate for at least one hour to let the flavors deeply infuse the meat.
- Preheat the Grill: Heat your grill to medium-high heat, approximately 400°F, ensuring it is properly oiled to prevent sticking.
- Grill the Steak: Remove the steak from the marinade, discarding any leftover marinade. Grill the steak for 6-7 minutes per side for medium-rare doneness or adjust timing according to your preferred level of cooking.
- Rest the Steak: Transfer the grilled steak to a cutting board and let it rest for 5 minutes. This allows the juices to redistribute throughout the meat, making it more tender and juicy.
- Slice and Serve: Slice the steak thinly against the grain into strips, garnish with fresh chopped cilantro, and serve hot for a delicious, tangy, and spicy meal.
Notes
- Marinating for longer than 1 hour, up to 4 hours, will enhance flavor without compromising texture.
- Use a meat thermometer to check for desired doneness: 130°F for medium-rare, 140°F for medium.
- Resting the steak is crucial to keep the meat juicy.
- This steak pairs well with grilled vegetables, Mexican rice, or a fresh salad.
- For less heat, adjust chili powder quantity accordingly.
Keywords: Chili Lime Flank Steak, grilled steak, steak marinade, spicy flank steak, quick steak recipe, Mexican-inspired steak