Name: Chinese Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 2 cups chicken bone broth; 1 chicken breast (300g/10 oz); 1 tsp soy sauce; 1/4 tsp salt; 1 tsp sesame oil; 200 g egg noodles (or any noodles you prefer); 3 cups water (to cook noodles); Bok choy (or other green vegetable), amount as desired; 1 sliced scallion (for garnish)

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Introduction

This Chinese Noodle Soup is a comforting and flavorful dish perfect for any day. Made with tender chicken, fresh vegetables, and savory broth, it’s both nourishing and easy to prepare.

A white bowl filled with clear broth containing a nest of light yellow noodles at the center. On the left side, there are two bright green bok choy leaves with visible veins and a slightly shiny texture. On the right side, there are pieces of shredded white chicken meat layered loosely over the noodles. Small green onion slices are scattered over the noodles near the middle. A pair of brown chopsticks rests on the top right edge of the bowl. The bowl sits on a white marbled surface with a striped cloth underneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups chicken bone broth
1 chicken breast (300g/10 oz)
200 g egg noodles (or any other noodles you like)
3 cups water (to cook noodles)
1 sliced scallion (for garnish)
Bok choy (or other green vegetable)
1 tsp soy sauce
1/4 tsp salt
1 tsp sesame oil

Instructions

Step 1: In a pot, bring the chicken bone broth to a boil. Add the chicken breast and boil for 2 minutes, then reduce heat and simmer for 5 minutes.
Step 2: Remove the chicken breast and let it cool slightly before shredding it into bite-sized pieces.
Step 3: Season the broth with soy sauce, salt, and sesame oil. Keep it warm on low heat.
Step 4: In another pot, bring 3 cups of water to a boil. Blanch the bok choy or your chosen green vegetable briefly, then remove and set aside.
Step 5: Cook the noodles according to the package instructions in the boiling water used for blanching the vegetables.
Step 6: Once the noodles are cooked, rinse them under cold water, drain well, and divide them into serving bowls.
Step 7: Top the noodles with shredded chicken and blanched vegetables.
Step 8: Pour the hot seasoned broth over the noodles and garnish with sliced scallions.
Step 9: Serve immediately and enjoy your warm, delicious Chinese noodle soup.

Tips & Variations

For extra flavor, add a splash of rice vinegar or a pinch of white pepper to the broth.
Use different greens like spinach or Chinese broccoli if bok choy is unavailable.
Try adding mushrooms or a soft-boiled egg for added richness.
Adjust soy sauce and salt to taste, especially if your broth is already seasoned.

Storage

Store leftover soup and noodles separately in airtight containers in the refrigerator for up to 2 days. Reheat the broth on the stove until hot, then add the noodles and toppings to warm through. Avoid reheating noodles too long to prevent them from becoming mushy.

How to Serve

A close-up image of a white bowl filled with layered ramen noodles in a clear broth; at the bottom layer are light yellow noodles submerged in the broth with visible pieces of light brown chicken and dark green slices of scallion. Above this, a bunch of bright yellow noodles is being lifted by dark brown chopsticks, showing a smooth and slightly glossy texture. The bowl is placed on a white marbled surface with soft light coming from the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought broth instead of homemade chicken bone broth?

Yes, store-bought broth works well and saves time. Choose a low-sodium option for better control over the soup’s saltiness.

What type of noodles work best in this soup?

Egg noodles are traditional and cook quickly, but you can substitute with rice noodles, udon, or any noodles you prefer.