Introduction

Chocolate Brownie Cherry Bombs are an irresistible treat that combines boozy maraschino cherries with rich, fudgy brownies. These bite-sized delights are coated in melted chocolate and topped with sprinkles, making them perfect for parties or a special indulgence.

A close-up of a chocolate treat with three visible layers: the outer layer is dark brown chocolate with a smooth texture and small chocolate sprinkles on top, the middle layer is a dense, slightly crumbly brownie-like chocolate, and the center reveals a bright red cherry with a glossy, juicy texture. The treat is cut in half and placed on a white plate with a curved edge, sitting on a green and white checkered cloth, all on a white marbled surface. In the blurred background, there are more whole chocolate treats and a glass jar with a yellow label. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 8-ounce jar of Maraschino cherries
8–16 ounces Crown Royal whisky
1 18.4-ounce box of chocolate brownie mix
3 tablespoons water
1/2 cup oil
2 large eggs
1 container of chocolate frosting
1 8-ounce bag of Ghirardelli melting chocolate
1 small container of chocolate sprinkles

Instructions

Step 1: Drain and rinse the Maraschino cherries, then place them in a small bowl.
Step 2: Pour whisky over the cherries, just enough to cover them. Let soak overnight.
Step 3: Remove cherries from the whisky and place on paper towels to drip dry.
Step 4: Preheat oven to 350°F and spray a 13×9-inch baking pan with baking spray.
Step 5: Prepare the brownie batter according to the box instructions using water, oil, and eggs.
Step 6: Pour batter into the pan and bake for 25–30 minutes or until a toothpick comes out with a few crumbs.
Step 7: Let brownies cool completely, then crumble into a large bowl.
Step 8: Mix in 1/2 cup chocolate frosting until the mixture forms a dough.
Step 9: Using a small ice cream scoop, portion the dough and roll into balls.
Step 10: Create an indentation in each ball with your thumb and place a soaked cherry inside.
Step 11: Mold the dough around the cherry and roll into a smooth ball. Place on parchment-lined baking sheet.
Step 12: Melt the Ghirardelli melting chocolate in 45-second increments in a microwave-safe bowl until smooth.
Step 13: Dip each brownie ball into the melted chocolate using a fork, coating completely.
Step 14: Tap off excess chocolate and place the ball back on the baking sheet.
Step 15: Sprinkle chocolate sprinkles over each coated brownie ball.
Step 16: Repeat until all brownie balls are coated and decorated.
Step 17: Allow the chocolate coating to harden before serving.

Tips & Variations

Adjust the amount of whisky for a stronger or milder boozy flavor—start with less if unsure.
Substitute the chocolate frosting with peanut butter or cream cheese frosting for a different taste.
Try rolling the balls in chopped nuts or shredded coconut instead of sprinkles for more texture.
Use a scoop with a release mechanism to shape the dough more easily and evenly.

Storage

Store the brownie cherry bombs in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving for the best flavor and texture. You can also freeze them for up to a month; thaw in the fridge overnight before enjoying.

How to Serve

A close-up of a chocolate truffle cut in half showing three layers: the outer layer is smooth milk chocolate covered with small chocolate sprinkles; the middle layer is a dense, dark chocolate brownie texture with a slightly crumbly look; the center has a bright red, shiny cherry that is juicy and soft. The truffle is placed on a white plate, with more truffles blurred in the background on a white marbled surface, and a green and white checkered cloth partially visible under the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of alcohol instead of Crown Royal?

Yes, you can substitute Crown Royal with other whiskies or even rum for a different flavor profile. Just make sure to soak the cherries long enough to absorb the alcohol.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies; they are done when the toothpick comes out with a few moist crumbs but no wet batter. This ensures fudgy brownies perfect for the recipe.