Chocolate Chip Cookies with Sugar-Free Chocolate Chips Recipe
Delight in these classic Chocolate Chip Cookies made with sugar-free chocolate chips, perfect for those seeking a delicious treat without the added sugar. Soft, chewy, and bursting with sugar-free chocolate chips, these cookies strike the ideal balance between indulgence and health-conscious baking.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: About 54 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup butter (2 sticks), softened
- 1/3 cup sucralose-granulated sugar blend
- 1/3 cup sucralose-brown sugar blend
- 2 tsp vanilla extract
- 2 eggs
Add-ins
- 1 1/3 cups HERSHEY’S Sugar Free Chocolate Chips (8 oz pkg.)
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven: Heat your oven to 375°F (190°C) to get it ready for baking the cookies.
- Mix dry ingredients: In a medium bowl, stir together the all-purpose flour, baking soda, and salt until evenly combined.
- Prepare the butter and sugar: In a large bowl, beat the softened butter with the granulated sucralose sugar blend, brown sucralose sugar blend, and vanilla extract until the mixture becomes creamy and smooth.
- Add eggs: Beat in the two eggs thoroughly to the butter-sugar mixture for proper incorporation.
- Combine dry and wet ingredients: Gradually add the flour mixture into the wet ingredients, beating well to form a consistent cookie dough.
- Add chocolate chips and nuts: Stir in the sugar-free chocolate chips and, if desired, the chopped nuts to evenly distribute throughout the dough.
- Form cookies: Drop the dough by rounded teaspoons onto an ungreased cookie sheet, spacing them to prevent sticking.
- Bake: Bake the cookies in the preheated oven for 7 to 9 minutes or until the edges are lightly browned.
- Cool: Allow the cookies to cool slightly on the cookie sheet before transferring them to a wire rack to cool completely.
Notes
- Using sucralose sugar blends helps keep the cookies sugar-free without compromising sweetness.
- Chopped nuts are optional, but they add a nice crunch and extra flavor.
- Do not overbake; the cookies should be soft in the center when removed from the oven.
- These cookies make about 54 small cookies, perfect for sharing or portion control.
- Store cooled cookies in an airtight container to maintain freshness.
Keywords: Chocolate chip cookies, sugar-free cookies, diabetic-friendly dessert, low sugar, sugar-free chocolate chips, classic cookies
