Chocolate-Coated Butterfinger Bliss Balls Recipe
Delight in these easy-to-make Butterfinger Balls, a no-bake treat combining creamy peanut butter, crunchy Butterfinger bars, and smooth chocolate coating. Perfect for festive occasions or anytime you crave a sweet, crunchy snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (chocolate melting time)
- Total Time: 50 minutes
- Yield: Approximately 24 Butterfinger Balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 4 tablespoons softened butter (½ stick)
- 1 teaspoon vanilla extract
- 1 cup peanut butter (avoid all-natural varieties)
- 1 cup powdered sugar
- ¾ cup crumbs from graham crackers
- ½ cup Butterfinger bars (crushed)
Chocolate Coating
- 8 ounces chocolate bark or chocolate chips
Optional Garnishes
- Additional crushed Butterfinger bars
- Festive sprinkles
- Coarse sea salt
Instructions
- Prepare the Dough: In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until the mixture is creamy and uniform.
- Add Aromatic Notes: Incorporate the vanilla extract and blend thoroughly to infuse the dough with flavor.
- Sweeten the Deal: Gradually add the powdered sugar in increments, blending at a low speed. Scrape down the sides of the bowl to ensure even mixing and a smooth dough.
- Crunch Time: Gently fold in the graham cracker crumbs and crushed Butterfinger bars for the perfect crunchy texture.
- Shape ’em Up: Line a large cookie sheet with parchment paper. Scoop out approximately 1 to 1½ tablespoons of the dough, roll into neat balls, and place on the cookie sheet.
- Chilling Phase: Freeze the dough balls on the sheet for roughly 30 minutes until they are completely firm and easy to handle.
- Melting the Chocolate: In a microwave-safe bowl, melt the chocolate bark or chocolate chips by heating in 30-second intervals at 50% power. Stir between intervals to ensure even melting without overheating. Some lumps may remain, which will melt as you stir.
- Coat and Decorate: Submerge each chilled ball into the melted chocolate to coat fully or partially, as desired.
- Finishing Touches: Sprinkle additional crushed Butterfinger bars, festive sprinkles, or a dash of flaky sea salt on top for added flavor and presentation.
- The Grand Finale: Allow the chocolate to solidify completely by letting the coated balls sit at room temperature or in the refrigerator before serving and enjoying your Butterfinger Balls.
Notes
- Use creamy peanut butter (not all-natural) for best texture and consistency.
- Freezing the dough balls before coating helps the chocolate set more smoothly.
- You can substitute chocolate bark with high-quality chocolate chips or melting wafers.
- Store finished Butterfinger Balls in an airtight container in the refrigerator for up to one week.
- For quicker setting, refrigerate the coated balls after dipping.
Keywords: Butterfinger Balls, no bake dessert, peanut butter balls, chocolate coated candy, holiday treat, easy dessert
