Dessert

Chocolate Covered Strawberry Brownies Recipe

ByRico Loranz February 28, 2026February 28, 2026

Introduction

Chocolate Covered Strawberry Brownies combine rich, fudgy brownies with fresh strawberries and a luscious chocolate drizzle. This simple treat is perfect for impressing guests or satisfying your sweet tooth with a fresh twist on a classic dessert.

A close-up photo of a thick brownie square with three layers is shown, being held by a woman's hand. The bottom layer is dark, moist chocolate brownie with visible chocolate chips inside. The middle layer is a bright red, fresh cut strawberry pieces that look juicy and shiny. The top layer is a smooth dark chocolate drizzle spread in swirls over the strawberries. This brownie square is in front of a tray with more brownie squares with the same layers, all resting on a white marbled surface with a white brick wall in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (18 oz) box brownie mix (prepared according to box instructions)
2 cups chopped strawberries
1 1/2 cups semi-sweet chocolate chips
1 tbsp vegetable oil

Instructions

Step 1: Prepare your brownies according to the instructions on the box, and let them cool completely.
Step 2: Wash, dry, and chop your strawberries into bite-sized pieces, then spread them into an even layer on top of the baked brownies.
Step 3: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Step 4: Transfer the melted chocolate into a ziplock bag, cut off one end, and drizzle over the strawberries.
Step 5: Place the brownies in the fridge for 30 minutes to 1 hour to set the chocolate drizzle, then slice into squares before serving.

Tips & Variations

For extra flavor, sprinkle a pinch of sea salt on top of the chocolate drizzle before chilling.
Use white chocolate chips instead of semi-sweet for a different look and taste.
Try fresh raspberries or blueberries instead of strawberries for a fruity variation.

Storage

Store the brownies in an airtight container in the refrigerator for up to 3 days. Reheat briefly at room temperature before serving or enjoy chilled for a fudgy texture. Avoid freezing, as the fresh strawberries may become mushy.

How to Serve

A close-up view of fourteen square brownie pieces arranged neatly in three rows on a silver baking tray with a tan silicone mat. Each brownie has three layers: a dark brown, moist brownie base; a middle layer of fresh, bright red chopped strawberries; and a top layer of smooth, dark brown chocolate drizzle spread unevenly. The background is a white marbled surface with a blurred white brick wall behind. The image is taken with soft natural light, highlighting the glossy texture of the chocolate and the freshness of the strawberries. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies for this recipe?

Absolutely! Homemade brownies work perfectly and add a personal touch to this dessert.

How do I prevent the chocolate drizzle from hardening too much?

Adding vegetable oil helps keep the chocolate smooth and drizzle-friendly. If it hardens too much, gently warm it again in short intervals.

Chocolate Covered Strawberry Brownies Recipe

★★★★★

4.9 from 85 reviews

Decadent chocolate covered strawberry brownies featuring a fudgy brownie base topped with fresh strawberries and a luscious drizzle of melted semi-sweet chocolate. This easy-to-make dessert combines rich chocolate flavors with the freshness of strawberries, perfect for any occasion.

Author: Rico
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 45 minutes
Yield: 16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Brownie Base

1 (18 oz) box brownie mix (prepared according to box instructions)

Topping

2 cups chopped strawberries
1 1/2 cups semi-sweet chocolate chips
1 tbsp vegetable oil

Instructions

Prepare the Brownies: Follow the instructions on the brownie mix box to prepare the brownies as directed. Once baked, allow them to cool completely to ensure the toppings will set properly.
Prepare Strawberries: Wash, dry thoroughly, and chop the strawberries into bite-sized pieces. Spread an even layer of the chopped strawberries over the cooled brownies.
Melt Chocolate: In a microwave-safe bowl, combine semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring well between each, until the mixture is fully melted and smooth.
Drizzle Chocolate: Transfer the melted chocolate mixture to a ziplock bag. Cut off one corner of the bag to create a small opening and drizzle the chocolate evenly over the strawberries on the brownies.
Set Chocolate: Place the brownies in the refrigerator for 30 minutes to 1 hour to allow the chocolate drizzle to set firmly.
Slice and Serve: Once the chocolate is set, cut the brownies into squares and serve.

Notes

Ensure brownies are completely cool before adding strawberries to prevent them from becoming mushy.
You can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on preference.
For added texture, sprinkle some chopped nuts over the chocolate drizzle before refrigerating.
Store brownies in an airtight container in the refrigerator; best consumed within 3 days.

Keywords: brownies, chocolate covered strawberries, dessert, chocolate drizzle, easy brownie recipe, strawberry brownies

Rico Loranz

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