Chocolate Covered Strawberry Brownies Recipe
Introduction
These Chocolate Covered Strawberry Brownies combine rich, fudgy chocolate with fresh, juicy strawberries for a delightful treat. Perfect for sharing or indulging yourself, this dessert offers a beautiful mix of flavors and textures.
Ingredients
- 1 (18 oz) box brownie mix (prepared according to box instructions)
- 2 cups chopped strawberries
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp vegetable oil
Instructions
- Step 1: Prepare your brownies according to the instructions on the box, and let them cool completely.
- Step 2: Wash, dry, and chop your strawberries into bite-sized pieces, then spread them into an even layer on top of the baked brownies.
- Step 3: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until the mixture is melted and smooth.
- Step 4: Transfer the melted chocolate into a ziplock bag, cut off one corner, and drizzle over the strawberries evenly.
- Step 5: Place the brownies in the fridge for 30 minutes to 1 hour to set the chocolate drizzle, then slice into squares before serving.
Tips & Variations
- For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet.
- Try adding a sprinkle of sea salt over the chocolate drizzle for a sweet and salty contrast.
- Make sure the brownies are completely cool before adding strawberries and chocolate to avoid melting the toppings.
Storage
Store leftover brownies covered in an airtight container in the refrigerator for up to 3 days. To serve, let them come to room temperature or enjoy chilled. Reheating is not recommended as it may melt the chocolate drizzle.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh raspberries instead of strawberries?
Yes, fresh raspberries work well and add a tart, juicy contrast to the chocolate.
Do I need to refrigerate these brownies?
Yes, refrigeration helps the chocolate drizzle set properly and keeps the strawberries fresh.
PrintChocolate Covered Strawberry Brownies Recipe
Delight in the luscious combination of rich chocolate brownies topped with fresh strawberries and a smooth drizzle of melted semi-sweet chocolate. This easy-to-make dessert brings together the classic flavors of chocolate and strawberry in a decadent treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Base
- 1 (18 oz) box brownie mix (prepared according to box instructions)
Topping
- 2 cups chopped strawberries
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp vegetable oil
Instructions
- Prepare Brownies: Follow the package instructions to prepare the brownie batter, bake as directed, and allow the brownies to cool completely on a wire rack to ensure the topping doesn’t melt.
- Prepare Strawberries: Wash and dry the strawberries thoroughly, then chop them into bite-sized pieces. Spread the chopped strawberries evenly over the cooled brownies to create a fresh, flavorful layer.
- Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second increments, stirring between each interval until the mixture is fully melted and smooth.
- Drizzle Chocolate: Pour the melted chocolate into a ziplock bag and snip off a small corner to create a piping hole. Drizzle the chocolate evenly over the strawberries on the brownies.
- Set Chocolate: Place the assembled brownies in the refrigerator for 30 minutes to 1 hour to allow the chocolate drizzle to harden and set properly.
- Serve: Once set, slice the brownies into squares and serve chilled or at room temperature for a deliciously indulgent dessert.
Notes
- Ensure brownies are completely cooled before adding strawberries to prevent them from becoming soggy.
- Use fresh, ripe strawberries for the best flavor and texture contrast.
- You can substitute vegetable oil with coconut oil for a subtle coconut flavor.
- Store leftover brownies in the refrigerator for up to 3 days to keep the chocolate drizzle firm.
- For an extra touch, sprinkle a pinch of sea salt over the chocolate drizzle before setting.
Keywords: chocolate brownies, strawberry brownies, chocolate drizzle dessert, easy brownie recipe, chocolate covered strawberries, bake and serve dessert
