Chocolate Dump Cake Recipe
This easy and indulgent Chocolate Dump Cake combines the rich flavors of chocolate cake mix, instant chocolate pudding, semi-sweet chocolate chips, and butter for a moist, fudgy dessert. Ready in under an hour, it’s perfect for quick gatherings or a cozy night in, served warm with ice cream for extra decadence.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Primary Ingredients
- ½ cup unsalted butter, melted but not hot (1 stick or 113 grams)
- 1 box chocolate cake mix (approximately 15.25 ounces)
- 5.1 ounces instant chocolate pudding mix
- 2 ½ cups whole milk
- 12 ounces semi-sweet chocolate chips (1 bag)
Instructions
- Prepare the baking dish and oven: Spray a 9×13-inch casserole dish with nonstick spray to prevent sticking. Preheat your oven to 350°F (175°C) to ensure it’s ready once the batter is assembled.
- Add the dry cake mix: Evenly sprinkle the chocolate cake mix across the bottom of the prepared dish. This forms the base layer of your cake.
- Add the pudding mix: Sprinkle the instant chocolate pudding mix evenly on top of the cake mix. This adds moisture and enhances the fudgy texture.
- Mix the milk and butter: Combine the 2 ½ cups whole milk with the melted butter, making sure the butter is not hot to prevent curdling. This mixture will bind the dry layers and add richness.
- Pour milk and butter mixture: Pour this wet mixture evenly over the dry cake and pudding layers. This helps hydrate the cake mix and pudding for even baking.
- Slightly mix: Use a whisk or spoon to gently mix the layers just enough to incorporate them slightly; full stirring is not necessary. This ensures even baking without fully blending the layers.
- Add chocolate chips: Sprinkle the entire 12-ounce bag of semi-sweet chocolate chips evenly across the top. This adds bursts of melty chocolate in the final cake.
- Bake the cake: Place the dish in the preheated oven and bake for 40 to 45 minutes until the top is set and the edges are bubbly. The center should be moist but cooked through.
- Serve: Allow the cake to cool slightly and serve warm, ideally with a scoop of vanilla ice cream for a delicious contrast.
Notes
- Do not stir the cake mix completely into the wet ingredients; the slight mixing helps create a layered texture.
- Ensure butter is melted but cooled to avoid curdling milk.
- Use a 9×13-inch baking dish for best results and even baking.
- For extra richness, you can substitute the whole milk with cream or half-and-half.
- This cake is best served warm shortly after baking but can be stored covered in the refrigerator and reheated.
- Try adding nuts or a sprinkle of sea salt on top for added texture and flavor.
Keywords: Chocolate Dump Cake, Easy Chocolate Dessert, Chocolate Pudding Cake, One-Bowl Cake, Quick Chocolate Cake, Chocolate Chip Dessert
Find it online: https://ricoloranz.com/chocolate-dump-cake-recipe-2/
