Chocolate Greek Yogurt Recipe

Introduction

This Chocolate Greek Yogurt is a creamy, protein-packed dessert or snack that’s quick to whip up. With rich cocoa and a touch of sweetness, it feels indulgent without the guilt.

Ingredients

• 1 cup plain Greek yogurt
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons maple syrup or honey (or sweetener of choice)
• 1/4 teaspoon vanilla extract
• Pinch of sea salt (optional, for serving)

Instructions

1. Step 1: Add the Greek yogurt, cocoa powder, maple syrup or honey, and vanilla extract to a small bowl.
2. Step 2: Stir the ingredients together until the mixture is smooth and well combined.
3. Step 3: Transfer the chocolate yogurt to a serving bowl. If desired, sprinkle a pinch of flaky sea salt on top before serving.

Tips & Variations

• Use flavored Greek yogurt like vanilla for a sweeter variation without extra sweetener.
• Try adding chopped nuts or fresh berries for texture and extra flavor.
• Substitute cocoa powder with raw cacao powder for a more intense chocolate taste.
• Adjust sweetness according to your preference by adding more or less syrup.

Storage

Store any leftover chocolate Greek yogurt in an airtight container in the refrigerator for up to 2 days. Stir before serving again. For best texture, enjoy chilled but not frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt provides a thicker, creamier texture and higher protein content, which makes the dish more satisfying.

Is this recipe suitable for a vegan diet?

You can make it vegan by using a plant-based Greek-style yogurt and a vegan sweetener like maple syrup.

Chocolate Greek Yogurt Recipe

Print Recipe

★★★★★

4.7 from 146 reviews

This Chocolate Greek Yogurt recipe is a creamy, protein-packed dessert or snack that’s easy to make and satisfies chocolate cravings in a healthy way. Combining plain Greek yogurt with rich cocoa powder and natural sweeteners like maple syrup or honey, it’s a delicious treat that balances flavor and nutrition perfectly.

• Author: Rico
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup plain Greek yogurt
• 2 Tbsp unsweetened cocoa powder
• 2 Tbsp maple syrup or honey (or sweetener of choice)
• 1/4 tsp vanilla extract
• Pinch sea salt (optional, for serving)

Instructions

1. Combine Ingredients: Add the plain Greek yogurt, unsweetened cocoa powder, maple syrup (or honey), and vanilla extract to a small mixing bowl.
2. Mix Well: Stir the ingredients thoroughly until the mixture is smooth and evenly blended without any lumps of cocoa powder.
3. Serve: Transfer the chocolate Greek yogurt to a serving bowl. If desired, sprinkle a pinch of flaky sea salt on top to enhance the chocolate flavor and enjoy immediately.

Notes

• Use plain Greek yogurt for optimal protein and a creamy texture.
• Adjust sweetness according to taste by adding more or less maple syrup or honey.
• The sea salt on top is optional but recommended to bring out the chocolate taste.
• This dessert can be refrigerated for up to 2 days, but it’s best enjoyed fresh.
• For a vegan option, use a plant-based yogurt and maple syrup or agave instead of honey.

Keywords: chocolate greek yogurt, healthy dessert, protein snack, no bake dessert, easy chocolate yogurt