Chocolate Orange Cheesecake Recipe
This decadent Chocolate Orange Cheesecake combines a creamy, rich cream cheese filling infused with fresh orange zest and juice, layered on a buttery graham cracker crust, and enriched with luscious dark chocolate. Perfectly chilled for hours to set, this dessert offers a harmonious blend of citrus brightness and deep chocolate flavor, ideal for special occasions or indulgent treats.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 24 oz full-fat cream cheese
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 8 oz dark chocolate (60-70% cocoa)
- Zest of 2 large fresh oranges
- Juice of 2 large fresh oranges
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs with the melted unsalted butter until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom of a springform pan. Bake the crust for 10 minutes, then remove from the oven and allow it to cool completely.
- Make the cream cheese base: Using a mixer, beat the full-fat cream cheese until it becomes smooth and creamy. Gradually add the granulated sugar while continuing to beat. Once combined, mix in the orange zest and freshly squeezed orange juice thoroughly to infuse the mixture with citrus flavor.
- Add the chocolate and cream: Melt the dark chocolate gently over a double boiler or in short bursts in the microwave, stirring until smooth. Let the chocolate cool slightly to avoid curdling the cream cheese. Fold the melted chocolate carefully into the cream cheese mixture. Next, whip the heavy cream until soft peaks form and fold it gently into the chocolate cream cheese mixture, ensuring a light and airy texture.
- Assemble and chill: Pour the completed filling over the cooled crust in the springform pan, spreading it evenly. Cover and refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set and develop flavors.
- Garnish and serve: Before serving, melt additional chocolate for drizzling if desired and garnish the top of the cheesecake with this melted chocolate and fresh orange slices for an elegant finish.
Notes
- Use full-fat cream cheese and heavy cream for the creamiest texture.
- Ensure the melted chocolate is cool before folding to prevent the mixture from separating.
- Refrigerating overnight enhances the flavor and firmness of the cheesecake.
- Graham cracker crust can be substituted with digestive biscuits or any similar cookie crumbs.
- For a more intense orange flavor, consider adding a splash of orange liqueur to the filling.
Keywords: Chocolate Orange Cheesecake, Cream Cheese Dessert, No-Bake Cheesecake Filling, Citrus Chocolate Cake, Graham Cracker Crust
Find it online: https://ricoloranz.com/chocolate-orange-cheesecake-recipe/
