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Chocolate Pie Recipe

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★★★★★

4.5 from 82 reviews

This luscious Chocolate Pie recipe features a smooth, rich chocolate pudding filling nestled in a pre-baked pie crust. Made with bittersweet chocolate and a creamy custard base, this no-bake pie sets beautifully in the refrigerator for a decadent, chilled dessert that’s perfect for any occasion.

Ingredients

Scale

Pie Crust

  • 1 pre-baked 9-inch pie crust

Chocolate Filling

  • 1 1/2 cups sugar
  • 1/4 cup cornstarch
  • 1/4 tsp. salt
  • 3 cups whole milk
  • 4 egg yolks
  • 6 1/2 oz. bittersweet chocolate, finely chopped
  • 2 tsp. vanilla extract
  • 2 Tbsp. butter

Instructions

  1. Mix Dry Ingredients and Milk: In a saucepan, whisk together sugar, cornstarch, and salt to combine the dry ingredients evenly. Gradually whisk in the milk and then add the egg yolks, continuing to whisk until the mixture is smooth and fully blended.
  2. Cook the Custard: Place the saucepan over medium heat and cook, stirring constantly with a whisk or spatula to prevent lumps and burning, for 6 to 8 minutes. Continue until the mixture thickens significantly and reaches a boil.
  3. Remove from Heat: As soon as the pudding mixture reaches a boil and thickens, immediately take the pan off the heat to avoid overcooking or curdling of the eggs.
  4. Add Chocolate and Flavorings: Stir in the finely chopped bittersweet chocolate, vanilla extract, and butter while the mixture is still hot. Mix thoroughly until the chocolate and butter are completely melted and the pudding is smooth and glossy.
  5. Fill the Pie Crust: Pour the warm chocolate pudding evenly into the cooled, pre-baked 9-inch pie crust, smoothing the surface with a spatula if needed.
  6. Chill the Pie: Place the pie uncovered in the refrigerator and chill for at least 4 hours, allowing the filling to firm up completely for optimal texture and flavor.
  7. Serve: Once the pie is fully chilled and set, serve it cold. For an extra touch, add a dollop of whipped cream on top for garnish and extra creaminess.

Notes

  • Ensure the pie crust is fully cooled before adding the hot chocolate pudding to prevent sogginess.
  • Use high-quality bittersweet chocolate for the best flavor.
  • Stir constantly when cooking the custard to avoid lumps and burning.
  • Allow the pie to chill sufficiently to ensure the filling sets properly.
  • This pie is best served within 2 days for freshness.

Keywords: Chocolate Pie, Chocolate Pudding Pie, No-Bake Pie, Bittersweet Chocolate Dessert, Creamy Chocolate Pie

Find it online: https://ricoloranz.com/chocolate-pie-recipe/