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Chocolate Toffee Trifle Recipe

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★★★★★

4.6 from 111 reviews

This decadent Chocolate Toffee Trifle features rich layers of homemade chocolate cake, creamy instant chocolate pudding, fluffy whipped topping, and crunchy chocolate-covered toffee bits. Perfect for any occasion, this no-bake layered dessert combines textures and flavors to delight chocolate lovers with every spoonful.

Ingredients

Scale

For the Cake:

  • 1 box (15.25 oz / 430 g) chocolate cake mix (plus eggs, oil, and water as indicated on the box)

For the Pudding:

  • 1 package (3.9 oz / 110 g) instant chocolate pudding mix
  • 2 cups (480 ml) cold milk

For the Layers:

  • 1 tub (8 oz / 225 g) whipped topping, thawed (such as Cool Whip)
  • 1 ½ cups (about 5 oz / 140 g) crushed chocolate-covered toffee bars (e.g., Heath or Skor)

Optional Garnish:

  • Shaved chocolate or extra toffee bits

Instructions

  1. Bake the Cake: Prepare the chocolate cake mix according to the package instructions by combining the mix with the required eggs, oil, and water. Pour the batter into a greased 9×13-inch (23×33 cm) pan.
  2. Cool and Cube the Cake: Bake as directed on the box. Allow the cake to cool completely before cutting into approximately 1-inch cubes to create even pieces for layering.
  3. Make the Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes or until the mixture thickens. Set aside to chill slightly while you assemble the trifle.
  4. Layer the Trifle – First Layer: In a large trifle bowl or clear glass dish, spread half of the cake cubes evenly at the bottom.
  5. Add Pudding and Topping: Spoon half of the chocolate pudding over the cake cubes, then spread half of the whipped topping on top of the pudding layer.
  6. Sprinkle Toffee: Evenly sprinkle half of the crushed chocolate-covered toffee bars over the whipped topping layer.
  7. Layer Again: Repeat the layering process with the remaining cake cubes, pudding, whipped topping, and toffee, creating a second full layer.
  8. Chill the Trifle: Cover the assembled trifle and refrigerate for at least 1 hour or up to 24 hours to allow the flavors to meld and the dessert to set.
  9. Garnish and Serve: Just before serving, garnish the top of the trifle with additional toffee bits or shaved chocolate for an attractive presentation and extra crunch.

Notes

  • For best results, ensure the cake is completely cooled before cubing to maintain shape and layer integrity.
  • The trifle can be made up to 24 hours in advance and stored covered in the refrigerator.
  • Use a clear trifle bowl or glass dish to showcase the beautiful chocolate layers.
  • Feel free to substitute with your favorite chocolate cake recipe instead of a box mix if desired.
  • For a stronger toffee flavor, sprinkle some finely chopped toffee inside the pudding layer as well.

Keywords: Chocolate Toffee Trifle, Chocolate Trifle, Layered Dessert, Chocolate Cake Dessert, Instant Pudding Dessert, No-Bake Pudding Dessert

Find it online: https://ricoloranz.com/chocolate-toffee-trifle-recipe/