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Cinnamon Sugar Donut Bread Recipe

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★★★★★

4.5 from 128 reviews

This Cinnamon Sugar Donut Bread combines the sweet, spicy flavors of cinnamon and sugar in a soft, moist loaf perfect for breakfast or a delightful snack. The marbled cinnamon sugar swirl inside creates a beautiful pattern and adds a delicious crunch on top, making it a comforting and flavorful treat.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Topping

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray to prevent sticking.
  2. Combine dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and 1 teaspoon of ground cinnamon. Set aside for later use.
  3. Cream butter and sugar: In a separate bowl, cream the softened unsalted butter and 1 cup of granulated sugar together until the mixture is light and fluffy, which usually takes about 3-4 minutes with a mixer.
  4. Add eggs and liquids: Add the eggs one at a time to the creamed butter and sugar, beating well after each addition to incorporate fully. Then stir in the milk and vanilla extract until the mixture is combined.
  5. Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix to keep the bread tender.
  6. Layer batter and cinnamon sugar: Pour half of the batter into the prepared loaf pan. In a small bowl, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. Sprinkle half of this cinnamon sugar mixture evenly over the batter in the pan.
  7. Add remaining batter and topping: Pour the remaining batter over the cinnamon sugar layer. Top with the remaining cinnamon sugar mixture.
  8. Create swirl effect: Using a knife, gently swirl the batter to create a marbled effect with the cinnamon sugar, enhancing both flavor and appearance.
  9. Bake the bread: Bake in the preheated oven for 50 to 60 minutes until a toothpick inserted into the center of the loaf comes out clean, indicating it’s fully cooked.
  10. Cool and serve: Allow the bread to cool in the pan for about 10 minutes to set. Then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • Ensure not to overmix the batter to keep the bread tender and light.
  • The cinnamon sugar swirl adds delicious sweetness and a crunchy topping; feel free to add more or less according to your preference.
  • Use room temperature ingredients for best results, especially the eggs, butter, and milk.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend suitable for baking.

Keywords: cinnamon sugar bread, donut bread, cinnamon swirl bread, sweet bread loaf, breakfast bread, cinnamon bread loaf

Find it online: https://ricoloranz.com/cinnamon-sugar-donut-bread-recipe/