Name: Classic Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 3 ripe avocados; 1/4 cup diced yellow onion (red onion works too); 1 roma tomato, diced; 2 garlic cloves, minced; 1 lime, juiced (about 2 tablespoons); 1/2 teaspoon kosher salt or flaky sea salt (more or less to taste); 1/4 cup finely chopped cilantro (leaves and stems); 1 jalapeno pepper, finely diced

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Introduction

Guacamole is a classic, creamy avocado dip that’s perfect for snacking or entertaining. This easy recipe blends fresh ingredients for a flavorful and chunky result that pairs beautifully with tortilla chips or as a topping.

The image shows a white bowl filled with guacamole that has a chunky texture, featuring chopped red tomatoes, green herbs, and small bits of purple onion mixed throughout its bright green base. Two crispy, golden yellow tortilla chips are partially dipped on the right side of the guacamole, adding a crunchy contrast. Around the bowl, there are lime wedges on a wooden plate to the top right, a green chili pepper and fresh cilantro leaves on the bottom left, and some coarse salt in a small white dish near the bottom right. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 ripe avocados
1/4 cup diced yellow onion (red onion works too)
1 roma tomato, diced
2 garlic cloves, minced
1 lime, juiced (about 2 tablespoons)
1/2 teaspoon kosher salt or flaky sea salt (adjust to taste)
1/4 cup finely chopped cilantro (leaves and stems)
1 jalapeno pepper, finely diced

Instructions

Step 1: Peel the avocados and place the flesh in a medium bowl. Mash with a fork, leaving some chunks for texture.
Step 2: Add the lime juice, diced onion, tomato, minced garlic, salt, chopped cilantro, and jalapeno to the mashed avocado. Mix gently to combine without over-mashing. The mixture should be creamy with some chunky bits.
Step 3: Taste the guacamole and adjust salt, lime juice, or cilantro as desired. Garnish with extra cilantro and serve immediately with tortilla chips.

Tips & Variations

For a milder guacamole, remove the seeds from the jalapeno before dicing.
Add a pinch of ground cumin for a smoky flavor.
Use fresh lime juice for the best brightness and avoid bottled juice if possible.
For a creamier texture, stir in a spoonful of sour cream or Greek yogurt.

Storage

Store leftover guacamole in an airtight container with a piece of plastic wrap pressed directly onto the surface to prevent browning. Keep refrigerated and consume within 1-2 days. To refresh, stir gently and add a squeeze of lime juice before serving.

How to Serve

A close-up view of a white bowl filled with chunky green guacamole, showing visible pieces of red tomato and purple onion mixed throughout. Two golden-yellow tortilla chips are dipped into the guacamole, both coated lightly with coarse salt. The bowl sits on a white marbled surface, and in the background, there are more tortilla chips in a white bowl and some fresh green cilantro along with lime wedges in a small wooden bowl. The overall scene looks fresh and colorful, with a focus on the creamy texture and mixed ingredients of the guacamole. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How do I keep guacamole from turning brown?

The avocado browns when exposed to air. Press plastic wrap directly onto the guacamole surface or add an extra layer of lime juice to slow oxidation. Refrigerate promptly.

Can I make guacamole ahead of time?

It’s best made fresh but can be prepared a few hours ahead if tightly covered and refrigerated. Expect some color change, but flavor will remain delicious.