Classic Sticky Toffee Pudding Recipe
Classic Sticky Toffee Pudding is a rich and moist British dessert featuring a soft date sponge soaked in a luscious homemade toffee sauce, perfect for a cozy treat or special occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
Pudding Ingredients
- 1 cup Medjool dates (pitted and chopped)
- 2 cups water
- 1/2 cup unsalted butter (softened)
- 1 cup dark brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
Toffee Sauce Ingredients
- 1/2 cup heavy cream
- 1/2 cup dark brown sugar
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease an eight-inch square baking dish thoroughly to prevent sticking.
- Soften Dates: Simmer the chopped Medjool dates in 2 cups of water for about five minutes until they become soft, then mash them into a smooth date paste using a fork or blender.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and dark brown sugar until the mixture is light and fluffy, which helps incorporate air for a tender cake.
- Add Eggs: Beat in the eggs one at a time, mixing well after each addition to ensure a smooth, homogenous batter.
- Combine Dry Ingredients: Gradually sift in the all-purpose flour and baking powder, then gently fold in the mashed date mixture to create a moist batter without overmixing.
- Bake the Pudding: Pour the batter into the prepared dish and bake for approximately 35 minutes or until the top is golden brown and a skewer inserted in the center comes out clean.
- Prepare Toffee Sauce: While the pudding is baking, combine heavy cream, dark brown sugar, butter, and vanilla extract in a saucepan; heat over low heat, stirring occasionally until the mixture melts completely and bubbles gently to form a thick toffee sauce.
- Serve: Allow the pudding to cool slightly after baking, then serve warm with generous drizzles of the homemade toffee sauce poured over the top for a rich, indulgent dessert experience.
Notes
- Use Medjool dates for the best natural sweetness and texture.
- Make sure the butter for the batter is softened to room temperature to ensure proper creaming with sugar.
- You can prepare the toffee sauce ahead of time and gently reheat before serving.
- The pudding is best served warm, but it can be stored in the refrigerator and reheated gently.
- For a lighter version, substitute half of the butter with applesauce, though this will slightly alter texture and taste.
Keywords: sticky toffee pudding, classic dessert, British pudding, date pudding, toffee sauce dessert
Find it online: https://ricoloranz.com/classic-sticky-toffee-pudding-recipe/
