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Copycat Carrabba’s Chicken Bryan Recipe

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★★★★★

4.8 from 137 reviews

This Copycat Carrabba’s Chicken Bryan recipe features juicy grilled chicken breasts marinated in Italian seasoning and lemon juice, topped with a rich and creamy lemon butter sauce infused with garlic, fresh basil, sun-dried tomatoes, and tangy goat cheese. It’s a perfect blend of bright citrus and savory herbs, recreating the beloved Italian-American dish at home.

Ingredients

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Marinade and Chicken

  • 2–3 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • 1 lemon, juice from lemon (about 1/4 cup)
  • 2 teaspoons garlic paste (or minced garlic)
  • 4 boneless, skinless chicken breasts

Lemon Butter Sauce

  • 1/2 cup salted butter (1 stick)
  • 2 teaspoons garlic paste (or minced garlic)
  • 1/4 cup lemon juice
  • 1/4 cup heavy cream
  • 1–2 tablespoons oil from the jar of herb-marinated sun-dried tomatoes
  • 1/4 cup chopped fresh basil
  • 1/2 cup herb-marinated sun-dried tomatoes
  • 4 oz goat cheese
  • Fresh basil for garnish

Instructions

  1. Marinate the Chicken: Combine olive oil, dried Italian seasoning, lemon juice, and garlic paste in a gallon-size Ziploc bag. Add the chicken breasts and squish the bag around to coat each piece fully with the marinade. Seal the bag and refrigerate for at least 30 minutes to allow flavors to penetrate the chicken.
  2. Grill the Chicken: Preheat the grill on high heat for 15 minutes. Remove the chicken from the marinade and discard the bag. Place the chicken breasts on the grill and cook for 10-12 minutes per side, or until the internal temperature reaches 165°F. Adjust the heat as needed to achieve a slight char without burning the meat.
  3. Prepare the Lemon Butter Sauce: While the chicken grills, melt the butter in a skillet over medium heat. Add garlic paste, chopped fresh basil, and sun-dried tomato oil, sautéing for 1-2 minutes until fragrant.
  4. Finish the Sauce: Squeeze fresh lemon juice into the butter mixture and whisk to combine. Reduce heat to low, then slowly drizzle in the heavy cream while whisking continuously. Cook on low for 2-3 minutes until the sauce is smooth, well emulsified, and slightly thickened. Remove from heat.
  5. Plate and Serve: Place one grilled chicken breast on each plate. Spoon several tablespoons of the lemon butter sauce over the chicken. Top with a spoonful of herb-marinated sun-dried tomatoes and approximately 1 ounce of goat cheese. Garnish with additional fresh basil and serve immediately with extra sauce on the side.

Notes

  • Ensure chicken reaches an internal temperature of 165°F for safe consumption.
  • Marinating for longer than 30 minutes (up to 4 hours) can enhance flavor and tenderness.
  • You can substitute garlic paste with freshly minced garlic if preferred.
  • If a grill is not available, this recipe can be adapted by using a grill pan or stovetop skillet over medium-high heat.
  • Use salted butter to enhance the flavor profile; adjust salt in the sauce accordingly if using unsalted butter.
  • For a dairy-free version, substitute heavy cream and goat cheese with appropriate non-dairy alternatives.

Keywords: Chicken Bryan, Copycat Carrabba’s, grilled chicken, lemon butter sauce, sun-dried tomatoes, goat cheese, Italian recipe

Find it online: https://ricoloranz.com/copycat-carrabbas-chicken-bryan-recipe/