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Copycat KFC Coleslaw Recipe

4.7 from 81 reviews

This Copycat KFC Coleslaw recipe delivers the creamy, tangy, and slightly sweet flavor of the classic fast-food favorite. Made with finely chopped cabbage and carrot, combined with a smooth buttermilk mayonnaise dressing, this coleslaw is perfect as a refreshing side dish that pairs wonderfully with fried chicken or BBQ meals.

Ingredients

Scale

Vegetables

  • 4 cups finely chopped cabbage
  • ½ medium carrot, very finely chopped
  • 2 tablespoons onion, minced

Dressing

  • 2 tablespoons buttermilk
  • 4 teaspoons white vinegar
  • 2 tablespoons milk
  • ¼ cup mayonnaise
  • 2 teaspoons fresh squeezed lemon juice
  • 4 teaspoons granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Prepare Vegetables: Finely chop the cabbage and carrot using a food processor to achieve a very fine texture similar to that of the KFC coleslaw. Combine these chopped vegetables in a large mixing bowl and set aside.
  2. Make the Dressing: In a small mixing bowl, whisk together buttermilk, white vinegar, milk, mayonnaise, lemon juice, sugar, salt, and black pepper until the mixture is smooth and well combined.
  3. Mix Dressing and Vegetables: Pour the prepared dressing over the cabbage and carrot mixture. Stir thoroughly to ensure every bit of cabbage is coated evenly with the dressing.
  4. Chill the Coleslaw: Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld and the coleslaw to chill properly before serving.

Notes

  • Using a food processor to finely chop the cabbage and carrot is key to getting the signature texture of KFC coleslaw.
  • Chilling the coleslaw for at least 30 minutes helps the flavors blend and improves the overall taste.
  • Adjust the sugar and vinegar slightly to taste if you prefer a sweeter or tangier coleslaw.
  • This coleslaw is best served fresh within a day or two for optimal flavor and texture.

Keywords: KFC coleslaw, copycat recipe, coleslaw recipe, creamy coleslaw, side dish, American coleslaw