Introduction

Cottage cheese chips are a delightful, protein-packed snack that’s both crispy and flavorful. Easy to make with simple ingredients, they provide a healthy alternative to traditional chips. Whether you’re looking for a quick snack or a party appetizer, these chips are sure to satisfy.

The image shows many small, square pieces of golden-brown fried potatoes scattered closely together on a white marbled surface. Each potato piece has a crispy, browned edge and a slightly lighter, soft center with a grainy texture. Black pepper bits are sprinkled on top of each piece, adding dark specks that contrast with the yellow and golden colors. The overall look is crunchy and appetizing with uneven edges and some darker spots from frying. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cottage cheese (full-fat recommended, but low-fat works too)
1 large egg (optional, for better binding)
¼ teaspoon sea salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon smoked paprika

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
Step 2: Drain the cottage cheese by placing it in a fine-mesh strainer or cheesecloth and letting it sit for about 15 minutes to remove excess moisture. This helps create crispier chips. If short on time, you may skip this step, but baking time might increase.
Step 3: In a medium bowl, combine the drained cottage cheese, egg (if using), sea salt, garlic powder, onion powder, and smoked paprika. Mix well until the ingredients are fully incorporated into a thick but spreadable mixture.
Step 4: Using a tablespoon, scoop portions of the mixture onto the prepared baking sheet, leaving about 1-2 inches between each. Flatten each scoop with the back of a spoon or spatula to about 0.2 inches (0.5 cm) thickness.
Step 5: Bake in the preheated oven for 20-30 minutes. Start checking at 20 minutes for thinner chips—they should be golden brown around the edges and set in the center. For extra crispiness, optionally flip the chips halfway through baking. Watch closely after 25 minutes to prevent burning.
Step 6: Remove the chips from the oven and allow them to cool on the baking sheet for 10-15 minutes. They will firm up and become crispier as they cool.
Step 7: Serve your cottage cheese chips immediately or store them once completely cooled.

Tips & Variations

For added flavor, try mixing in grated Parmesan or nutritional yeast before baking.
If you prefer an egg-free version, just omit the egg, but expect a slightly less firm texture.
Adjust spices to your taste—cayenne pepper adds a nice kick if you like heat.
Ensure the chips are spread evenly and thin for maximum crispiness.

Storage

Store cooled cottage cheese chips in an airtight container at room temperature for up to 2 days to maintain their crispness. For longer storage, keep them in the refrigerator and reheat gently in the oven to restore crisp texture. Avoid storing in sealed containers while warm to prevent moisture buildup.

How to Serve

The image shows several small square pieces of golden-brown fried food with a crispy texture. Each piece has a light yellow center with a browned, slightly crunchy edge, sprinkled with black pepper. They are laid close together on a white marbled surface, creating a warm and appetizing look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-dairy cottage cheese?

Low-fat cottage cheese can be used, though full-fat yields a richer flavor and better texture. Non-dairy alternatives may not crisp up as well due to differing moisture content and consistency.

How can I make the chips crispier?

Draining the cottage cheese well before mixing and spreading the mixture thinly on the baking sheet will help. Additionally, flipping the chips halfway through baking can promote even crisping. Letting them cool fully on the baking sheet also enhances crispness.