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Cottage Cheese Egg Bake Casserole Recipe

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★★★★★

4.8 from 126 reviews

This Cottage Cheese Egg Bake Casserole is a protein-packed, comforting dish perfect for breakfast, brunch, or a light dinner. Combining creamy cottage cheese, eggs, and melted cheddar cheese, it’s seasoned with garlic, onion powder, and oregano, and can be customized with fresh veggies and meats. Baked to golden perfection, this casserole is easy to prepare and serves as a nutritious, satisfying meal for the whole family.

Ingredients

Scale

Base Ingredients

  • 10 large eggs
  • 2 cups cottage cheese
  • 1 ½ cups shredded cheddar cheese (or cheese blend of choice)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano (optional)

Optional Add-Ins

  • 1 cup fresh spinach, chopped
  • ½ cup diced bell peppers
  • ½ cup cooked chicken ham or turkey bacon, diced

Instructions

  1. Preheat oven and prepare dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly with butter or cooking spray to prevent sticking.
  2. Whisk eggs: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are completely combined and slightly frothy, ensuring even texture in the casserole.
  3. Add cottage cheese: Stir in the cottage cheese until the mixture becomes smooth and creamy, which adds moisture and protein to the bake.
  4. Mix in cheeses and seasonings: Add shredded cheddar cheese along with salt, black pepper, garlic powder, onion powder, and dried oregano if using. Mix well until the seasonings are uniformly distributed.
  5. Incorporate optional add-ins: Gently fold in any desired optional ingredients such as chopped fresh spinach, diced bell peppers, or cooked chicken ham or turkey bacon to enhance flavor and texture.
  6. Pour batter into dish: Transfer the egg and cheese mixture into the prepared baking dish, using a spatula to spread it evenly for uniform cooking.
  7. Bake the casserole: Bake in the preheated oven for 45 to 55 minutes, or until the casserole is golden brown on top, the edges are set, and the center is firm. To check doneness, insert a knife into the center; it should come out clean.
  8. Cool and serve: Remove the casserole from the oven and allow it to cool for 5 minutes to set further. Then slice into squares and serve warm for a delightful meal.

Notes

  • You can customize this bake with your favorite vegetables or meats for added flavor and nutrition.
  • Use a cheese blend instead of solely cheddar for a different taste profile.
  • Make sure to grease the baking dish well to avoid sticking.
  • Check the casserole before the bake time ends as ovens may vary; the knife test ensures perfect doneness.
  • Leftovers can be refrigerated and reheated for a quick meal the next day.

Keywords: Cottage Cheese Egg Bake, Egg Casserole, Breakfast Casserole, Protein Breakfast, Healthy Casserole, Cheesy Egg Bake

Find it online: https://ricoloranz.com/cottage-cheese-egg-bake-casserole-recipe/