Crab Shrimp Queso Recipe
Crab Shrimp Queso is a creamy, cheesy seafood appetizer featuring a delicious blend of tender cooked shrimp, shredded crab meat, Monterey Jack cheese, and a smooth queso dip. Rolled inside warm flour tortillas and pan-fried to golden perfection, these irresistible bites are perfect for parties or a flavorful snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican American
Ingredients
Scale
Seafood and Cheese Filling
- 1/2 lb cooked shrimp, finely chopped
- 1/2 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1/2 cup queso dip (mild or spicy)
- 1 tbsp fresh cilantro, chopped
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
Tortillas and Frying
- 8 small flour tortillas
- 2 tbsp butter or oil (for frying)
Instructions
- Prepare the filling: In a bowl, combine the finely chopped cooked shrimp, shredded crab meat, shredded Monterey Jack cheese, softened cream cheese, queso dip, chopped fresh cilantro, garlic powder, and smoked paprika. Mix thoroughly until all ingredients are well incorporated into a creamy, cheesy seafood mixture.
- Assemble the quesos: Place 2 to 3 tablespoons of the seafood filling onto each flour tortilla. Roll the tortilla tightly around the filling to form a log shape and secure it with a toothpick to keep it closed during cooking.
- Fry the rolled quesos: Heat butter or oil in a skillet over medium heat. Once hot, carefully place the rolled tortillas seam side down in the pan. Fry them until each side is golden brown and crispy, turning as needed to cook evenly on all sides.
- Serve: Remove the toothpicks from the fried quesos, plate them, and drizzle warm queso dip over the top for an extra cheesy touch. Garnish with fresh cilantro and serve immediately while the cheese filling is gooey, warm, and irresistible.
Notes
- You can adjust the heat level of the queso dip by choosing mild or spicy varieties to suit your preference.
- For a gluten-free option, substitute the flour tortillas with gluten-free tortillas.
- Make sure the cream cheese is softened to ensure it blends well with other ingredients.
- These quesos are best enjoyed fresh and warm to experience the gooey cheese and crispy texture.
Keywords: Crab Shrimp Queso, seafood appetizer, cheesy quesadilla roll, fried quesos, seafood snacks, Monterey Jack cheese, creamy queso dip
Find it online: https://ricoloranz.com/crab-shrimp-queso-recipe/
