Crack Green Beans Recipe

Introduction

Crack Green Beans are a deliciously addictive side dish that combines tender green beans with a sweet and savory sauce topped with crispy bacon. Perfect for family dinners or holiday gatherings, this recipe is simple to prepare and bursting with flavor.

Ingredients

• 5 cans (14.5 oz each) cut green beans, drained
• 8 slices bacon, cooked crisp and crumbled
• 2/3 cup brown sugar (light or dark)
• 1/4 cup butter, melted
• 1/4 cup low-sodium soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Step 2: In a skillet over medium heat, cook the bacon until crisp. Drain on paper towels, then crumble and set aside.
3. Step 3: In a bowl, whisk together the melted butter, brown sugar, soy sauce, garlic powder, and black pepper until smooth.
4. Step 4: Place the drained green beans in the prepared baking dish. Pour the sauce mixture evenly over the top and toss gently to coat. Sprinkle with the crumbled bacon.
5. Step 5: Bake uncovered for 25–30 minutes, or until the sauce is bubbly and slightly thickened.
6. Step 6: Serve warm — these beans are sweet, savory, and irresistibly rich!

Tips & Variations

• For extra texture, add chopped onions or water chestnuts before baking.
• Use fresh or frozen green beans that have been lightly steamed or blanched for a fresher taste.
• Substitute turkey bacon for a leaner option.
• Adjust the brown sugar amount to make the dish sweeter or less sweet according to your preference.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the green beans in the oven at 350°F (175°C) for about 10 minutes or until heated through, which helps keep the sauce bubbly and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh green beans instead of canned?

Yes, fresh green beans can be used. Blanch them briefly in boiling water until just tender before using to ensure they cook fully in the baking process.

Is this dish gluten-free?

This recipe can be gluten-free if you use gluten-free soy sauce. Regular soy sauce often contains wheat, so be sure to check the label or use tamari for a gluten-free option.

Crack Green Beans Recipe

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★★★★★

4.5 from 115 reviews

Crack Green Beans is a sweet and savory side dish featuring tender green beans tossed in a rich sauce made from brown sugar, butter, soy sauce, garlic powder, and black pepper, topped with crispy crumbled bacon and baked to perfection. This comforting casserole combines smoky, sweet, and umami flavors, making it a perfect accompaniment for any meal.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Green Beans

• 5 cans (14.5 oz each) cut green beans, drained

Bacon

• 8 slices bacon, cooked crisp and crumbled

Sauce

• 2/3 cup brown sugar (light or dark)
• 1/4 cup butter, melted
• 1/4 cup low-sodium soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Cook Bacon: In a skillet over medium heat, cook the bacon slices until they are crisp. Remove the bacon from the skillet, drain on paper towels, then crumble and set aside for later use.
3. Prepare Sauce: In a mixing bowl, whisk together the melted butter, brown sugar, low-sodium soy sauce, garlic powder, and black pepper until the mixture is smooth and well combined.
4. Assemble Dish: Place the drained green beans evenly in the prepared baking dish. Pour the sauce mixture evenly over the beans, then gently toss everything together to ensure the beans are fully coated with the sauce. Finally, sprinkle the crumbled bacon over the top.
5. Bake: Place the baking dish in the preheated oven and bake uncovered for 25 to 30 minutes, or until the sauce is bubbly and has thickened slightly.
6. Serve: Remove from oven and serve warm. Enjoy the sweet, savory, and richly flavored green beans as a delightful side dish.

Notes

• For extra flavor, you can add a sprinkle of red pepper flakes to the sauce.
• If you prefer less salt, reduce the soy sauce or use a salt-free substitute.
• Fresh green beans can be used instead of canned; simply blanch them before assembling the dish.
• To make it vegetarian, omit the bacon and add smoked paprika for a smoky flavor.

Keywords: crack green beans, green bean casserole, baked green beans, side dish, bacon green beans, sweet and savory green beans