Crack Sticks Recipe

Introduction

Crack Sticks are a delightful and addictive treat featuring creamy cinnamon cream cheese rolled in buttery, cinnamon sugar coating. Perfect as a sweet snack or dessert, they are quick to prepare and irresistible to share.

Ingredients

• 16 slices white bread (crust removed)
• 8 oz cream cheese (softened)
• 3/4 cup powdered sugar
• 1 cup sugar
• 2 tsp cinnamon
• 3/4 cup butter (melted)

Instructions

1. Step 1: In a bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
2. Step 2: In a separate bowl, mix the sugar and cinnamon to create the cinnamon sugar coating.
3. Step 3: Pour the melted butter into a third bowl for dipping.
4. Step 4: Remove the crusts from the bread slices, then use a rolling pin to flatten each slice evenly.
5. Step 5: Spread a generous layer of the cream cheese mixture over each flattened slice, then roll the bread tightly into sticks.
6. Step 6: Dip each rolled stick into the melted butter, making sure it’s well coated.
7. Step 7: Roll the buttered sticks in the cinnamon sugar mixture until evenly coated.
8. Step 8: Place the coated rolls on a baking sheet lined with parchment paper.
9. Step 9: Bake in a preheated oven at 350°F (175°C) for 20 minutes or until golden and slightly crispy.

Tips & Variations

• For extra flavor, try adding a teaspoon of vanilla extract to the cream cheese filling.
• Use brown sugar instead of white sugar for a richer cinnamon flavor.
• Serve warm with a drizzle of honey or a dusting of powdered sugar for added sweetness.

Storage

Store leftover crack sticks in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven at 300°F for about 5 minutes to restore crispness. Avoid microwaving to keep the texture intact.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, you can use sandwich bread, brioche, or even challah. Slightly denser bread may make rolling easier and add more flavor.

Can I prepare the cream cheese filling ahead of time?

Absolutely, the filling can be made a day in advance and stored in the refrigerator. Bring it to room temperature before spreading on the bread for easier handling.

Crack Sticks Recipe

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★★★★★

5 from 149 reviews

Crack Sticks are a delightful cinnamon sugar treat made with rolled white bread filled with a creamy sweetened cream cheese mixture. Each roll is dipped in melted butter, coated with cinnamon sugar, and baked to a golden, crispy perfection. This easy-to-make recipe is perfect for a sweet snack or dessert that combines creamy, buttery, and cinnamon-sugar flavors in every bite.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16 crack sticks 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Cream Cheese Filling

• 8 oz cream cheese (softened)
• 3/4 cup powdered sugar

Cinnamon Sugar Coating

• 1 cup granulated sugar
• 2 tsp ground cinnamon

Base

• 16 slices white bread (crust removed)
• 3/4 cup butter (melted)

Instructions

1. Prepare Cream Cheese Filling: In a medium bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth, creamy, and free of lumps. This filling will add a sweet, tangy creaminess inside your bread rolls.
2. Mix Cinnamon Sugar: In a separate bowl, stir together the granulated sugar and ground cinnamon until well combined. This cinnamon sugar will coat the outside of the rolls for a sweet and spiced crunch.
3. Prepare Butter Dip: Pour the melted butter into a third bowl. This will be used to dip the bread rolls before coating to help the cinnamon sugar stick and create a rich buttery flavor.
4. Prepare Bread Rolls: Remove the crusts from each slice of white bread. Using a rolling pin, roll each slice flat on a clean surface to make it easier to spread and roll up tightly.
5. Assemble Rolls: Spread a generous layer of the cream cheese filling across each flattened bread slice. Then, carefully roll up each slice into a tight cylinder shape.
6. Dip and Coat Rolls: Dip each rolled bread piece into the melted butter, ensuring it’s fully coated, then immediately roll it in the cinnamon sugar mixture until evenly covered.
7. Bake: Place the coated rolls on a baking sheet lined with parchment paper, spaced slightly apart. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until the rolls are golden brown and crispy on the outside.
8. Serve: Allow the crack sticks to cool slightly before serving. Enjoy this sweet treat warm for the best creamy and crunchy experience.

Notes

• Ensure the cream cheese is softened to make mixing easier and achieve a smooth filling.
• Removing the crust and rolling the bread flat helps the rolls stay tight and prevents cracking during baking.
• Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
• If desired, add a pinch of nutmeg or vanilla extract to the cream cheese filling for extra flavor.
• Store leftovers in an airtight container at room temperature for up to 2 days; best served fresh and warm.

Keywords: crack sticks, cinnamon sugar rolls, cream cheese dessert, easy baked snacks, cinnamon sugar bread rolls