Crack Sticks Recipe
Crack Sticks are a delightful cinnamon sugar treat made with rolled white bread filled with a creamy sweetened cream cheese mixture. Each roll is dipped in melted butter, coated with cinnamon sugar, and baked to a golden, crispy perfection. This easy-to-make recipe is perfect for a sweet snack or dessert that combines creamy, buttery, and cinnamon-sugar flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 crack sticks 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cream Cheese Filling
- 8 oz cream cheese (softened)
- 3/4 cup powdered sugar
Cinnamon Sugar Coating
- 1 cup granulated sugar
- 2 tsp ground cinnamon
Base
- 16 slices white bread (crust removed)
- 3/4 cup butter (melted)
Instructions
- Prepare Cream Cheese Filling: In a medium bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth, creamy, and free of lumps. This filling will add a sweet, tangy creaminess inside your bread rolls.
- Mix Cinnamon Sugar: In a separate bowl, stir together the granulated sugar and ground cinnamon until well combined. This cinnamon sugar will coat the outside of the rolls for a sweet and spiced crunch.
- Prepare Butter Dip: Pour the melted butter into a third bowl. This will be used to dip the bread rolls before coating to help the cinnamon sugar stick and create a rich buttery flavor.
- Prepare Bread Rolls: Remove the crusts from each slice of white bread. Using a rolling pin, roll each slice flat on a clean surface to make it easier to spread and roll up tightly.
- Assemble Rolls: Spread a generous layer of the cream cheese filling across each flattened bread slice. Then, carefully roll up each slice into a tight cylinder shape.
- Dip and Coat Rolls: Dip each rolled bread piece into the melted butter, ensuring it’s fully coated, then immediately roll it in the cinnamon sugar mixture until evenly covered.
- Bake: Place the coated rolls on a baking sheet lined with parchment paper, spaced slightly apart. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until the rolls are golden brown and crispy on the outside.
- Serve: Allow the crack sticks to cool slightly before serving. Enjoy this sweet treat warm for the best creamy and crunchy experience.
Notes
- Ensure the cream cheese is softened to make mixing easier and achieve a smooth filling.
- Removing the crust and rolling the bread flat helps the rolls stay tight and prevents cracking during baking.
- Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
- If desired, add a pinch of nutmeg or vanilla extract to the cream cheese filling for extra flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days; best served fresh and warm.
Keywords: crack sticks, cinnamon sugar rolls, cream cheese dessert, easy baked snacks, cinnamon sugar bread rolls
Find it online: https://ricoloranz.com/crack-sticks-recipe/
