Dessert

Cranberry Brie Bites Recipe

ByRico Loranz January 5, 2026January 5, 2026

Introduction

Cranberry Brie Bites are a delightful appetizer combining flaky puff pastry with creamy Brie and tangy cranberry sauce. Perfect for parties or holiday gatherings, these bite-sized treats offer a lovely balance of flavors in every mouthful.

The image shows square puff pastry bites arranged evenly on a dark surface replaced with a white marbled texture. Each puff pastry has three layers of golden brown, flaky crust visible on the sides. On top of each puff pastry, there is a layer of melted creamy yellow cheese that gently drapes over the edges, topped with a small wedge of soft white cheese. On top of the white cheese is a dollop of deep red berry jam with a shiny texture, and a small sprig of fresh green herb rests delicately on top as garnish. The overall look is neat, colorful, and inviting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

400 g (14 oz) ready-rolled puff pastry
1 egg (lightly whisked)
150 g (5.3 oz) Brie
6 tbsp cranberry sauce
Fresh thyme leaves to decorate

Instructions

Step 1: Preheat the oven to 200°C (400°F) fan and line a baking tray with baking parchment or a silicone liner.
Step 2: Unroll the pastry and brush it with the whisked egg. Cut the pastry into approximately 40 small rectangles.
Step 3: Stack two rectangles on top of each other, repeating until you have about 20 doubled-up rectangles of pastry.
Step 4: Place the stacked rectangles on the prepared baking tray and bake for 10 minutes. Remove from the oven once baked.
Step 5: Slice the Brie into small pieces and place one slice on top of each pastry puff. Return to the oven for 1-2 minutes to gently melt the Brie.
Step 6: Remove from the oven, top each puff with a small spoonful of cranberry sauce and a few fresh thyme leaves, then serve immediately.

Tips & Variations

For extra flavor, add a sprinkle of chopped walnuts or pecans on top before serving.
You can substitute cranberry sauce with fig jam or raspberry preserve for a different twist.
If you prefer a stronger cheese flavor, try using a slightly aged Brie or Camembert.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a low oven to soften the Brie before serving, but note that the pastry may lose some crispness.

How to Serve

The image shows several small square pastries made of golden-brown, flaky puff pastry stacked in three layers, each square topped with a slice of creamy, light yellow melted cheese that drips slightly down the sides. On top of the cheese, there is a small piece of white-rinded brie cheese and a dollop of dark red berry jam, finished with a tiny sprig of fresh green herb. The pastries are arranged closely together on a dark slate board that rests on a wooden surface, with scattered small green herb leaves around them. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bite-sized pastries ahead of time?

You can prepare the pastry and Brie slices ahead, but it’s best to assemble and bake the bites just before serving to maintain freshness and prevent sogginess.

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just be sure to thaw it completely according to the package instructions before using.

Cranberry Brie Bites Recipe

★★★★★

4.6 from 191 reviews

These Cranberry Brie Bites are delightful mini pastries perfect for entertaining or as a festive appetizer. Featuring flaky puff pastry topped with melted creamy Brie and a tangy cranberry sauce, garnished with fresh thyme, they bring together sweet and savory flavors in every bite.

Author: Rico
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: Approximately 20 bites 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Puff Pastry

400 g (14 oz) ready-rolled puff pastry
1 egg (lightly whisked, for egg wash)

Toppings

150 g (5.3 oz) Brie cheese, sliced
6 tbsp cranberry sauce
Fresh thyme leaves, to decorate

Instructions

Preheat Oven: Preheat your oven to 200C/400F (fan) and line a baking tray with baking parchment or a silicone liner to prevent sticking.
Prepare Pastry Rectangles: Unroll the puff pastry and lightly brush it with the whisked egg wash; this will help the layers stick and give a nice golden color when baked. Cut the pastry into approximately 40 small rectangles.
Create Doubled-Up Pastry: Place one pastry rectangle on top of another to form about 20 ‘doubled up’ rectangles; this layering will help create a puffed texture when baked.
Bake Pastry Bases: Arrange the doubled rectangles on the prepared baking tray and bake in the preheated oven for 10 minutes until they rise and start to turn golden. Then remove the tray from the oven.
Add Brie and Melt: Slice the Brie into small pieces and place a slice on top of each pastry puff. Return the tray to the oven for 1-2 minutes, just enough to melt the Brie slightly without overcooking.
Garnish and Serve: Remove the bites from the oven, top each with a small dollop of cranberry sauce and a few fresh thyme leaves for a burst of flavor and color. Serve immediately while warm.

Notes

You can substitute fresh cranberries cooked down with sugar if cranberry sauce is unavailable.
For a stronger cheese flavor, choose a ripe Brie or double the cheese amount accordingly.
Egg wash helps create a golden crust but can be omitted for a vegan or egg-free option.
These bites are best served fresh to enjoy the crisp pastry and melted cheese combination.
Leftovers can be stored in an airtight container and reheated briefly in the oven before serving.

Keywords: Cranberry Brie Bites, puff pastry appetizers, holiday snacks, baked cheese bites, party finger foods

Rico Loranz

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