Cream Cheese and Pepper Jelly Dip Recipe
This easy and delicious appetizer features creamy brick-style cream cheese topped with sweet and spicy pepper jelly. Perfect for parties or a quick snack, it combines smooth, mild cream cheese with the flavorful kick of pepper jelly for a delightful contrast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 8 ounces brick-style cream cheese (softened)
- 10 ounces pepper jelly
Instructions
- Prepare the cream cheese: Remove the cream cheese from its wrapper and place it in the center of a medium-sized plate to create a base for the topping.
- Smooth the pepper jelly: Stir the pepper jelly in its jar thoroughly until it becomes smooth and easy to spread, ensuring an even layer over the cream cheese.
- Assemble the appetizer: Pour the pepper jelly over the cream cheese, spreading it evenly so that the top and all sides are covered with the jelly for a balanced sweet and spicy flavor. Serve immediately and enjoy!
Notes
- This appetizer is best served chilled; refrigerate for about 30 minutes if you prefer a firmer texture.
- Pair with crackers, toasted baguette slices, or fresh vegetables for a complete snack.
- You can substitute pepper jelly with other flavors like jalapeño jelly for different spice levels.
- Allow cream cheese to soften at room temperature for easier spreading and better texture.
Keywords: cream cheese, pepper jelly, appetizer, party snack, easy recipe
Find it online: https://ricoloranz.com/cream-cheese-and-pepper-jelly-dip-recipe/
