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Creamy Chicken and Gravy over Mashed Potatoes Recipe

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★★★★★

4.6 from 119 reviews

This classic Chicken and Gravy recipe features tender pan-seared chicken breasts smothered in a rich, flavorful homemade gravy made from a buttery roux, chicken stock, and aromatic spices. Perfectly seasoned and easy to prepare, it’s ideal served over mashed potatoes, egg noodles, or rice for a comforting, hearty meal.

Ingredients

Scale

Chicken

  • 2 large chicken breasts, split lengthwise into thinner breasts (or 4 medium/small chicken breasts)
  • 1 Tbsp olive oil
  • Kosher salt & black pepper, to taste

Gravy

  • 3 Tbsp butter
  • 1 Tbsp chicken base (Better Than Bouillon brand recommended)
  • 4 Tbsp all-purpose flour
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 cups chicken stock
  • 1/2 cup water
  • 1/4 cup heavy cream (optional)

Serving Suggestion

  • Instant Pot Mashed Potatoes (or preferred side such as egg noodles or rice)

Instructions

  1. Season the chicken: Lightly season the chicken breasts with kosher salt and black pepper, ensuring an even coating on both sides to enhance flavor without over-salting.
  2. Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook about 5 minutes per side or until the internal temperature reaches 165°F. Once cooked, remove the chicken from the pan and set aside.
  3. Prepare the roux: Reduce heat to medium-low. Add butter and chicken base to the skillet, stirring until melted and combined. Sprinkle in the flour, onion powder, and garlic powder mixture. Stir continuously to form a roux and cook for 30 seconds to 1 minute to develop flavor without browning.
  4. Add liquids and thicken gravy: Gradually pour in the chicken stock while scraping the browned bits off the pan’s bottom. Add water and whisk vigorously to avoid lumps. Allow the mixture to simmer gently until the gravy thickens to your desired consistency.
  5. Finish the gravy: Stir in the optional heavy cream for a richer, creamier sauce. Shred the cooked chicken if preferred and return it to the skillet along with any collected juices. Let it simmer together with the gravy for a few more minutes to meld the flavors.
  6. Season and serve: Taste the gravy and adjust seasoning if necessary, though extra salt is typically not needed due to the salted chicken and flavorful base. Serve hot over mashed potatoes, egg noodles, or rice. Pair with peas or garlic bread for a complete meal.

Notes

  • Do not add extra salt to the gravy as the chicken stock, chicken base, and seasoned chicken provide sufficient saltiness.
  • Heavy cream is optional but adds a luscious, creamy texture to the gravy.
  • Shredding the chicken before adding back to the gravy allows the flavors to meld better and makes serving easier.
  • For even cooking, split large chicken breasts into thinner cutlets.
  • Best served immediately over warm sides like mashed potatoes, noodles, or rice.
  • Try pairing this recipe with Chicken and Stove Top Stuffing Casserole for a hearty meal rotation.

Keywords: Chicken and Gravy, Homemade Chicken Gravy, Comfort Food, Pan-Seared Chicken, Easy Dinner, Chicken Recipe

Find it online: https://ricoloranz.com/creamy-chicken-and-gravy-over-mashed-potatoes-recipe/