Creamy Corn Dip Recipe
Introduction
This creamy corn dip combines the bold flavors of southwest corn, spicy Rotel tomatoes, and rich cheddar cheese for a crowd-pleasing appetizer. Perfect for game days or casual gatherings, it’s easy to make ahead and always a hit with tortilla chips.
Ingredients
- 2 (15.25 ounce) cans southwest corn, drained
- 10 ounces Rotel diced tomatoes and green chilies
- 2 cups cheddar cheese, shredded
- 8 green onions, diced
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ⅓ cup cilantro, chopped
Instructions
- Step 1: In a large bowl, combine the drained southwest corn, Rotel tomatoes with green chilies, shredded cheddar cheese, diced green onions, softened cream cheese, sour cream, black pepper, garlic powder, salt, and chopped cilantro.
- Step 2: Mix all ingredients thoroughly until well combined and creamy.
- Step 3: Cover the bowl and refrigerate the dip for at least 2 hours or overnight to allow the flavors to meld.
- Step 4: Serve chilled with your favorite tortilla chips and enjoy!
Tips & Variations
- For extra spice, add a diced jalapeño or a splash of hot sauce to the mixture.
- Swap cheddar cheese for pepper jack for a bit of a kick.
- Use fresh corn kernels instead of canned for a lighter, sweeter flavor when in season.
- Chop the cilantro finely to evenly distribute its fresh flavor throughout the dip.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, stir the dip well. It can be served cold or allowed to come to room temperature for a softer texture. Avoid freezing as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, it actually tastes better after it has chilled for a few hours or overnight, allowing the flavors to blend well.
What can I serve this dip with besides tortilla chips?
This creamy corn dip also pairs wonderfully with sliced vegetables like bell peppers, cucumbers, or pita wedges for a lighter option.
PrintCreamy Corn Dip Recipe
This Creamy Corn Dip is a flavorful and easy-to-make appetizer combining southwest corn, diced tomatoes with green chilies, creamy cheese, and fresh herbs. Perfect for parties or snacking, it offers a creamy texture with a slight kick and can be served chilled with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American, Southwest
Ingredients
Vegetables and Herbs
- 2 (15.25 ounce) cans southwest corn, drained
- 10 ounces Rotel diced tomatoes and green chilies
- 8 green onions, diced
- ⅓ cup cilantro, chopped
Dairy
- 2 cups cheddar cheese, shredded
- 8 ounces cream cheese, softened
- 1 cup sour cream
Seasonings
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Combine Ingredients: Add the drained southwest corn, Rotel diced tomatoes and green chilies, shredded cheddar cheese, diced green onions, softened cream cheese, sour cream, black pepper, garlic powder, salt, and chopped cilantro into a large mixing bowl. Mix all ingredients thoroughly until well combined and creamy.
- Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the mixture for a minimum of 2 hours, allowing the flavors to meld together. For best taste, refrigerate overnight.
- Serve: Remove the dip from the refrigerator and give it a gentle stir. Serve chilled with your favorite tortilla chips and enjoy this creamy, tangy, and slightly spicy corn dip.
Notes
- This dip can be prepared a day in advance, making it perfect for gatherings and parties.
- For a spicier dip, use a hotter variety of diced tomatoes and chilies or add some finely chopped jalapeños.
- To make it gluten free, ensure the tortilla chips serve are certified gluten free.
- Store leftovers in an airtight container refrigerated for up to 3 days.
- For a smoother texture, blend half of the mixture before combining it with the rest.
Keywords: creamy corn dip, southwest corn dip, cheesy corn dip, party dip, appetizer, no cook dip, Rotel dip, easy dip recipe
