Creamy Crunchy Dill Pickle Dip Recipe

Introduction

This Creamy Crunchy Dill Pickle Dip is a perfect balance of tangy, creamy, and fresh flavors with a satisfying crunch. It’s an easy-to-make appetizer that pairs wonderfully with chips, pretzels, or fresh vegetables. Ideal for parties or a flavorful snack anytime.

Ingredients

• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons fresh dill, finely chopped (or 1 teaspoon dried dill)
• Salt and pepper to taste
• ½ cup finely chopped dill pickles
• 2 tablespoons pickle juice (from the jar)
• ¼ cup finely chopped green onions or chives
• ½ cup finely chopped celery (for crunch)
• Chips, pretzels, crackers, or fresh vegetables like carrots, celery sticks, or cucumber slices (for serving)

Instructions

1. Step 1: Soften the cream cheese by beating it in a mixing bowl with a hand mixer until smooth.
2. Step 2: Mix in the sour cream and mayonnaise until the mixture is creamy and well combined.
3. Step 3: Stir in the garlic powder, onion powder, fresh dill, salt, and pepper. Adjust the seasoning to your taste.
4. Step 4: Gently fold in the chopped dill pickles and pickle juice.
5. Step 5: Mix in the finely chopped celery and green onions or chives until evenly distributed.
6. Step 6: Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld.
7. Step 7: Transfer to a serving bowl and garnish with extra dill, green onions, or a pickle slice if desired. Serve chilled with your favorite dippers.

Tips & Variations

• Use fresh dill for a brighter flavor, but dried dill works well in a pinch.
• For extra tang, add a splash more pickle juice just before serving.
• Swap celery for finely chopped cucumber or radishes for a different crunch.
• Try mixing in a bit of shredded sharp cheddar cheese for a richer dip.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and add a bit of pickle juice if the dip feels too thick. It’s best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making the dip a few hours or even the night before enhances the flavors as they meld together in the fridge.

Can I use jarred minced pickles instead of chopping my own?

Absolutely. Just be sure to drain any excess liquid and adjust the amount of pickle juice added to prevent the dip from becoming too runny.

Creamy Crunchy Dill Pickle Dip Recipe

Print Recipe

★★★★★

5 from 122 reviews

This Creamy Crunchy Dill Pickle Dip is a delightful blend of smooth and tangy flavors with a satisfying crunch. Made with a rich base of cream cheese, sour cream, and mayonnaise, it’s infused with fresh dill, garlic, and onion powders, and loaded with chopped dill pickles, celery, and green onions. Perfect for serving chilled alongside chips, pretzels, crackers, or fresh vegetables, it’s an easy and crowd-pleasing appetizer.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Category: Dip
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Dip Base:

• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons fresh dill, finely chopped (or 1 teaspoon dried dill)
• Salt and pepper to taste

For the Mix-Ins:

• ½ cup finely chopped dill pickles
• 2 tablespoons pickle juice (from the jar)
• ¼ cup finely chopped green onions or chives
• ½ cup finely chopped celery (for crunch)

For Serving:

• Chips, pretzels, crackers, or fresh vegetables like carrots, celery sticks, or cucumber slices

Instructions

1. Soften the Cream Cheese: In a mixing bowl, use a hand mixer to beat the softened cream cheese until smooth, creating a creamy base for the dip.
2. Add the Sour Cream and Mayonnaise: Mix in the sour cream and mayonnaise until the mixture becomes creamy and well combined, ensuring a smooth texture.
3. Season the Base: Stir in the garlic powder, onion powder, fresh dill, salt, and pepper. Taste and adjust the seasoning as needed to balance the flavors.
4. Add the Pickles and Juice: Gently fold in the finely chopped dill pickles and the pickle juice to infuse the dip with tangy pickle flavor.
5. Incorporate the Crunchy Elements: Mix in the finely chopped celery and green onions or chives evenly, adding freshness and crunch to the dip.
6. Chill the Dip: Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld and develop fully.
7. Garnish and Serve: Transfer the chilled dip to a serving bowl and garnish with extra chopped dill, green onions, or a pickle slice if desired. Serve with your choice of chips, pretzels, crackers, or fresh vegetables.

Notes

• For best results, use fresh dill if available for a brighter flavor.
• Adjust the amount of pickle juice according to your taste preference for tanginess.
• This dip can be made a day ahead and stored in the refrigerator to deepen flavors.
• Use low-fat or light versions of sour cream and mayonnaise to reduce calories if desired.
• Serve chilled and keep refrigerated until ready to serve to maintain freshness.

Keywords: dill pickle dip, creamy pickle dip, easy appetizer, dill dip recipe, picnic dip, party snack, creamy dip, dill and pickle