Creamy Crunchy Dill Pickle Dip Recipe
This Creamy Crunchy Dill Pickle Dip is a delightful blend of smooth and tangy flavors with a satisfying crunch. Made with a rich base of cream cheese, sour cream, and mayonnaise, it’s infused with fresh dill, garlic, and onion powders, and loaded with chopped dill pickles, celery, and green onions. Perfect for serving chilled alongside chips, pretzels, crackers, or fresh vegetables, it’s an easy and crowd-pleasing appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Dip Base:
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons fresh dill, finely chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
For the Mix-Ins:
- ½ cup finely chopped dill pickles
- 2 tablespoons pickle juice (from the jar)
- ¼ cup finely chopped green onions or chives
- ½ cup finely chopped celery (for crunch)
For Serving:
- Chips, pretzels, crackers, or fresh vegetables like carrots, celery sticks, or cucumber slices
Instructions
- Soften the Cream Cheese: In a mixing bowl, use a hand mixer to beat the softened cream cheese until smooth, creating a creamy base for the dip.
- Add the Sour Cream and Mayonnaise: Mix in the sour cream and mayonnaise until the mixture becomes creamy and well combined, ensuring a smooth texture.
- Season the Base: Stir in the garlic powder, onion powder, fresh dill, salt, and pepper. Taste and adjust the seasoning as needed to balance the flavors.
- Add the Pickles and Juice: Gently fold in the finely chopped dill pickles and the pickle juice to infuse the dip with tangy pickle flavor.
- Incorporate the Crunchy Elements: Mix in the finely chopped celery and green onions or chives evenly, adding freshness and crunch to the dip.
- Chill the Dip: Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld and develop fully.
- Garnish and Serve: Transfer the chilled dip to a serving bowl and garnish with extra chopped dill, green onions, or a pickle slice if desired. Serve with your choice of chips, pretzels, crackers, or fresh vegetables.
Notes
- For best results, use fresh dill if available for a brighter flavor.
- Adjust the amount of pickle juice according to your taste preference for tanginess.
- This dip can be made a day ahead and stored in the refrigerator to deepen flavors.
- Use low-fat or light versions of sour cream and mayonnaise to reduce calories if desired.
- Serve chilled and keep refrigerated until ready to serve to maintain freshness.
Keywords: dill pickle dip, creamy pickle dip, easy appetizer, dill dip recipe, picnic dip, party snack, creamy dip, dill and pickle
Find it online: https://ricoloranz.com/creamy-crunchy-dill-pickle-dip-recipe/
