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Creamy Honey Butter Skillet Corn Recipe

4.9 from 104 reviews

This Creamy Honey Butter Skillet Corn is a rich and flavorful side dish made with tender corn kernels sautéed in butter and honey, then simmered with heavy cream and cream cheese for a luscious, velvety finish. Perfectly seasoned with a touch of salt, pepper, and optional spices, it adds a comforting and slightly sweet complement to any meal.

Ingredients

Scale

Main Ingredients

  • 4 cups frozen or fresh corn kernels
  • 3 tbsp unsalted butter
  • 2 tbsp honey
  • ½ cup heavy cream
  • 2 tbsp cream cheese, softened
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional: pinch of cayenne or smoked paprika for a little heat

Instructions

  1. Melt Butter: In a large skillet, melt the unsalted butter over medium-high heat until fully melted and beginning to bubble gently.
  2. Cook Corn: Add the corn kernels to the skillet. Cook for 5–6 minutes, stirring occasionally, until the corn starts to develop a lightly golden color around the edges for enhanced flavor.
  3. Add Honey and Seasonings: Stir in the honey, salt, and black pepper. Allow the mixture to simmer for about 2 minutes so the honey can slightly caramelize with the butter, creating a rich and sweet glaze.
  4. Add Cream and Cream Cheese: Reduce the heat to medium-low. Add the heavy cream and softened cream cheese. Stir constantly until the cream cheese fully melts and the sauce thickens, approximately 2–3 minutes. Taste and adjust the seasoning by adding more salt or honey if desired.
  5. Serve: Serve the creamy honey butter corn hot directly from the skillet. Optionally garnish with a sprinkle of black pepper or fresh herbs such as parsley or chives for a fresh, vibrant finish.

Notes

  • Use fresh or frozen corn based on availability; fresh corn will provide a sweeter and fresher flavor.
  • Adjust the amount of honey to suit your desired sweetness level.
  • For a spicy kick, add a pinch of cayenne pepper or smoked paprika during the seasoning step.
  • This dish pairs well with grilled meats, roasted chicken, or as a comforting vegetarian side.
  • To make it dairy-free, substitute butter, cream, and cream cheese with appropriate plant-based alternatives.

Keywords: creamy corn, honey butter corn, skillet corn, side dish, sweet corn recipe, easy corn recipe