Creamy Honey Dijon Coleslaw Dressing Recipe
Introduction
This easy coleslaw dressing is creamy, tangy, and just a touch sweet, making it the perfect complement to crunchy cabbage salads. Whether you’re preparing a picnic, barbecue, or a simple side, this dressing is a classic favorite that comes together in minutes.
Ingredients
- 1 cup mayonnaise (or plain Greek yogurt)
- 2 tablespoons honey*
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon celery seed (optional)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Step 1: In a medium bowl, whisk together all the dressing ingredients until smooth and fully combined.
- Step 2: Taste the dressing and adjust the seasoning by adding more salt, pepper, honey, or vinegar as desired to balance sweetness and tanginess.
Tips & Variations
- Try substituting mayonnaise with Greek yogurt for a lighter, tangier dressing that adds extra protein.
- Add freshly chopped herbs like parsley or dill for a fresh twist.
- If you like your coleslaw less creamy, reduce the mayo or yogurt and increase the apple cider vinegar slightly.
Storage
Store the dressing in an airtight container in the refrigerator for up to one week. Before serving again, stir well and adjust seasoning if needed. Coleslaw made with this dressing is best eaten the same day, but leftover coleslaw can be kept chilled for up to one day; the cabbage may soften over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dressing ahead of time?
Yes, this dressing can be prepared in advance and refrigerated for up to one week. Just give it a good stir before using.
What can I use instead of apple cider vinegar?
If you don’t have apple cider vinegar, white wine vinegar or lemon juice can be substituted to maintain the tangy flavor.
PrintCreamy Honey Dijon Coleslaw Dressing Recipe
This classic coleslaw dressing recipe is a perfect blend of creamy mayonnaise, tangy apple cider vinegar, and a touch of honey for sweetness. It creates a flavorful and versatile dressing that can be tossed with shredded cabbage and carrots to make a fresh and crunchy coleslaw, ideal for picnics, barbecues, or as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 1/4 cups dressing; serves 6 to 8 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
Ingredients
Coleslaw Dressing Ingredients
- 1 cup mayonnaise (or plain Greek yogurt)
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon celery seed (optional)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise (or Greek yogurt), honey, apple cider vinegar, Dijon mustard, celery seed if using, salt, and black pepper until the dressing is smooth and fully combined.
- Adjust Seasoning: Taste the dressing and add more salt or pepper as needed to suit your preference. Increase honey for a sweeter flavor or add more apple cider vinegar for extra tanginess.
- Store Dressing: The dressing can be used immediately or stored in an airtight container in the refrigerator for up to one week.
- Make Coleslaw: Toss approximately ¾ of the dressing with 6 cups of shredded cabbage and carrots, or one 14-ounce bag of coleslaw mix. Add more dressing until the coleslaw reaches your desired creamy consistency. Serve immediately or refrigerate until ready to eat. For best taste, consume the coleslaw on the day it’s dressed.
Notes
- For a lighter option, substitute mayonnaise with plain Greek yogurt.
- Celery seed is optional but adds a nice depth of flavor if included.
- The dressing can be customized by altering the sweetness or tanginess according to your taste.
- Store any leftover dressing separately from coleslaw to maintain freshness.
- Coleslaw is best eaten the same day it is mixed to retain crispness.
Keywords: coleslaw dressing, coleslaw recipe, creamy dressing, honey dressing, apple cider vinegar dressing, salad dressing
