Creamy Honey Dijon Coleslaw Dressing Recipe
This classic coleslaw dressing recipe is a perfect blend of creamy mayonnaise, tangy apple cider vinegar, and a touch of honey for sweetness. It creates a flavorful and versatile dressing that can be tossed with shredded cabbage and carrots to make a fresh and crunchy coleslaw, ideal for picnics, barbecues, or as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 1/4 cups dressing; serves 6 to 8 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Coleslaw Dressing Ingredients
- 1 cup mayonnaise (or plain Greek yogurt)
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon celery seed (optional)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise (or Greek yogurt), honey, apple cider vinegar, Dijon mustard, celery seed if using, salt, and black pepper until the dressing is smooth and fully combined.
- Adjust Seasoning: Taste the dressing and add more salt or pepper as needed to suit your preference. Increase honey for a sweeter flavor or add more apple cider vinegar for extra tanginess.
- Store Dressing: The dressing can be used immediately or stored in an airtight container in the refrigerator for up to one week.
- Make Coleslaw: Toss approximately ¾ of the dressing with 6 cups of shredded cabbage and carrots, or one 14-ounce bag of coleslaw mix. Add more dressing until the coleslaw reaches your desired creamy consistency. Serve immediately or refrigerate until ready to eat. For best taste, consume the coleslaw on the day it’s dressed.
Notes
- For a lighter option, substitute mayonnaise with plain Greek yogurt.
- Celery seed is optional but adds a nice depth of flavor if included.
- The dressing can be customized by altering the sweetness or tanginess according to your taste.
- Store any leftover dressing separately from coleslaw to maintain freshness.
- Coleslaw is best eaten the same day it is mixed to retain crispness.
Keywords: coleslaw dressing, coleslaw recipe, creamy dressing, honey dressing, apple cider vinegar dressing, salad dressing
