Name: Creamy Italian Cucumber Salad Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 3/4 Cup Mayonnaise; 1/4 Cup Sour Cream; 1 Tablespoon Red or White Wine Vinegar; 2 Teaspoons Italian Seasoning; 1 teaspoon Olive Oil; 2 Cloves Garlic, Minced; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 Pinch Granulated Sugar (About 1/8 teaspoon); 3 Large Cucumbers; 1 Medium Red Onion

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Introduction

This Creamy Italian Cucumber Salad is a refreshing and tangy side dish perfect for warm days or alongside your favorite meals. Made with a smooth dressing and crisp vegetables, it offers a delightful balance of flavors and textures.

A white bowl filled with a creamy salad composed of many thin, round cucumber slices coated in a white, smooth dressing with small green herb bits and sprinkled with cracked black pepper on top. Under the cucumber layer, thin rounds of red onion are partially visible, adding a faint splash of purple. The bowl sits on a white marbled surface with a black spoon placed nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3/4 cup Mayonnaise
1/4 cup Sour Cream
1 tablespoon Red or White Wine Vinegar
2 teaspoons Italian Seasoning
1 teaspoon Olive Oil
2 cloves Garlic, minced
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 pinch Granulated Sugar (about 1/8 teaspoon)
3 large Cucumbers
1 medium Red Onion

Instructions

Step 1: In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, Italian seasoning, olive oil, minced garlic, salt, pepper, and sugar until smooth and well combined.
Step 2: For best flavor, cover and chill the dressing for at least one hour, or up to a full day before assembling the salad.
Step 3: Thinly slice the cucumbers and red onion into 1/8 to 1/4 inch thick slices.
Step 4: Toss the sliced cucumbers and onions with the chilled dressing. Serve immediately or refrigerate until ready to serve.

Tips & Variations

For extra crunch, try adding thinly sliced bell peppers or radishes.
You can substitute Greek yogurt for sour cream to lighten the dressing and add a tangy flavor.
Use fresh garlic for the best taste, but garlic powder can be a convenient substitute.
Letting the salad chill allows the flavors to meld, enhancing the overall taste.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The cucumbers may release some water over time, so give the salad a quick toss before serving. It’s best enjoyed chilled. Avoid freezing as the creamy dressing and fresh vegetables don’t freeze well.

How to Serve

A white bowl filled with sliced cucumbers and thin rings of purple onions, all coated evenly in a creamy white dressing speckled with black pepper and green herbs. The cucumbers appear fresh and crisp with their green skin visible around the edges, while the onions add a light purple color beneath the creamy dressing. The dish is placed on a white marbled surface, with some cucumber slices and chopped herbs scattered around. A black serving spoon set is placed next to the bowl and a beige cloth napkin is slightly visible on the left side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cucumbers for this salad?

Yes, English cucumbers or Kirby cucumbers work well if you prefer fewer seeds or a firmer texture. Just slice them thinly as directed.

How long can I make the dressing in advance?

The dressing can be prepared and chilled for up to one day in advance. This helps the flavors develop but avoid making it too far ahead to keep it fresh.