Creamy Low Carb Chicken Casserole with Broccoli and Bacon Recipe
A creamy, low carb chicken casserole featuring tender broccoli florets, savory turkey bacon, and a blend of shredded cheeses, all combined with ranch dressing for a rich and flavorful baked dish perfect for a hearty dinner or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Vegetables
- 5 cups broccoli florets
- 3 cloves garlic, minced
Protein
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
Dairy
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Condiments
- 1 cup ranch dressing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Prepare Broccoli: Steam or blanch the broccoli florets until they are just tender but still bright green. Drain thoroughly to remove excess moisture, which helps prevent the casserole from becoming soggy.
- Mix Ingredients: In a large mixing bowl, combine the cooked chicken, steamed broccoli, chopped turkey bacon, minced garlic, ½ cup mozzarella, ½ cup cheddar, and ranch dressing. Mix gently to evenly distribute all ingredients.
- Assemble Casserole: Spread the combined mixture evenly into the prepared baking dish, ensuring a flat and uniform layer for even cooking.
- Add Toppings: Sprinkle the remaining ½ cup shredded cheddar and ½ cup shredded mozzarella evenly over the top of the casserole for a cheesy crust.
- Bake: Place the dish in the preheated oven and bake for 25–30 minutes, or until the casserole is hot and bubbly, and the cheese topping is melted and slightly golden.
- Rest and Serve: Remove from the oven and let the casserole rest for 5–10 minutes before serving. This allows the flavors to meld and the dish to set for easier portioning.
Notes
- You can substitute turkey bacon with regular bacon or a vegetarian bacon alternative if preferred.
- For a lower-fat version, use reduced-fat cheese and ranch dressing.
- Make sure to drain the broccoli very well to keep the casserole from getting watery.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- This casserole can be prepared ahead of time and baked when ready to serve.
Keywords: low carb chicken casserole, broccoli casserole, turkey bacon casserole, creamy chicken bake, keto chicken casserole
