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Crescent Roll Cinnamon Twists Recipe

Crescent Roll Cinnamon Twists Recipe
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★★★★★

4.9 from 19 reviews

Delightfully simple and sweet, Crescent Roll Cinnamon Twists are a quick, buttery treat featuring flaky crescent dough twisted with a cinnamon-sugar blend and optionally topped with a smooth glaze. Perfect for breakfast, tea time, or a cozy dessert.

Ingredients

Scale

For the Cinnamon Twists

  • 1 can refrigerated crescent roll dough
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, melted

For the Optional Glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature by the time your dough is ready.
  2. Prepare the Dough: Unroll the crescent roll dough onto a clean surface and firmly pinch all the seam lines together to create one large rectangular sheet. This prevents separation while baking.
  3. Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create an even spiced sugar blend.
  4. Brush with Butter: Use a pastry brush to evenly coat the entire surface of the dough with the melted unsalted butter, enhancing flavor and helping the sugar mixture stick.
  5. Sprinkle Mixture: Evenly sprinkle the cinnamon-sugar mixture over the buttered dough, covering it generously for a sweet crust on each twist.
  6. Cut and Twist: Cut the dough into 1-inch wide strips. Hold each strip at both ends and twist it several times before laying it flat on a parchment-lined baking sheet to maintain shape during baking.
  7. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the twists are golden brown and puffed up.
  8. Prepare Glaze (Optional): While twists bake, whisk together powdered sugar and milk in a small bowl until smooth to create a simple glaze.
  9. Drizzle and Serve: Remove the twists from the oven, allow them to cool just slightly, then drizzle the glaze on top. Serve warm for the best taste and texture.

Notes

  • Use room temperature butter for easier spreading.
  • For a richer glaze, substitute milk with cream.
  • These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Reheat gently in the oven to restore crispness.
  • To make it vegan, use a plant-based crescent dough and non-dairy butter.

Nutrition

Keywords: crescent roll cinnamon twists, cinnamon sugar pastry, easy cinnamon twists, cinnamon pastries, quick dessert

Find it online: https://ricoloranz.com/crescent-roll-cinnamon-twists-recipe/