Crispy Air Fryer Banana Pepper Coins Recipe

Introduction

Crispy Air Fryer Banana Pepper Coins are a delightful, crunchy snack that’s quick and easy to make. Using fresh banana peppers and a simple seasoned flour coating, these bite-sized treats are perfect for appetizer lovers or anyone craving a tasty, healthy crunch.

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• ½ teaspoon ground black pepper
• 2 teaspoons sea salt
• 1 pound fresh banana peppers or sweet peppers, sliced and seeds removed
• Olive oil spray

Instructions

1. Step 1: In a medium-sized mixing bowl, combine the all-purpose flour, garlic powder, ground black pepper, and sea salt. Mix well until the ingredients are evenly distributed.
2. Step 2: Slice the banana peppers into coins and remove the seeds for a milder flavor. Toss the pepper slices in the seasoned flour mixture, ensuring each piece is coated evenly.
3. Step 3: Preheat your air fryer to 375°F (190°C). Place the coated pepper coins in a single layer in the air fryer basket, spraying them lightly with olive oil spray to encourage crisping.
4. Step 4: Cook the peppers for 8-10 minutes, shaking the basket halfway through to promote even cooking, until the coins are golden brown and crispy.
5. Step 5: Remove from the air fryer and let them cool slightly before serving. Enjoy warm as a snack or appetizer.

Tips & Variations

• For an extra kick, add a pinch of cayenne pepper or smoked paprika to the flour mixture.
• Try using sweet bell peppers for a milder, sweeter version of this snack.
• Use panko breadcrumbs in addition to flour for an even crunchier texture.
• Serve with a dipping sauce like ranch, aioli, or a spicy mayo for added flavor.

Storage

Store any leftover crispy banana pepper coins in an airtight container at room temperature for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-5 minutes to regain their crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of peppers for this recipe?

Yes, you can substitute banana peppers with sweet bell peppers, jalapeños, or other mild to medium heat peppers depending on your taste preference.

Do I need to remove the seeds from the banana peppers?

Removing the seeds reduces bitterness and heat, resulting in a milder flavor, but you can leave them if you prefer a stronger, spicier bite.

Crispy Air Fryer Banana Pepper Coins Recipe

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★★★★★

4.4 from 89 reviews

Crispy Air Fryer Banana Pepper Coins are a deliciously crunchy and savory snack or side dish made by coating fresh banana pepper slices in a seasoned flour mixture and air frying them to golden perfection. Perfect for a quick, flavorful treat that’s light and easy to prepare.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American

Ingredients

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Dry Ingredients

• 1 cup all-purpose flour
• 2 tsps garlic powder
• ½ tsp ground black pepper
• 2 tsps sea salt

Main Ingredient

• 1 lb fresh banana peppers or sweet peppers, sliced and seeds removed

Others

• Olive oil spray

Instructions

1. Prepare the coating mixture: In a medium-sized mixing bowl, combine the all-purpose flour, garlic powder, ground black pepper, and sea salt. Mix thoroughly to ensure even seasoning throughout the flour.
2. Coat the banana peppers: Add the sliced banana peppers, with seeds removed, to the bowl with the seasoned flour mixture. Toss well until each slice is evenly coated with the flour mixture, forming a light crust all around.
3. Preheat the air fryer and prepare the basket: Preheat the air fryer to 375°F (190°C) for about 3 to 5 minutes. Lightly spray the air fryer basket with olive oil to prevent sticking and encourage crisping.
4. Air fry the banana pepper coins: Arrange the coated banana peppers in a single layer in the air fryer basket, ensuring they do not overlap to allow proper crisping. Lightly spray the top of the peppers with olive oil spray to enhance browning and texture.
5. Cook until crispy: Air fry the pepper coins at 375°F (190°C) for 10-12 minutes, shaking or flipping the basket halfway through the cooking time to ensure even crispiness. The pepper coins should become golden brown and crispy.
6. Cool and serve: Remove the crispy banana pepper coins from the air fryer and cool slightly on a paper towel-lined plate to absorb any excess oil. Serve warm as a snack or a crunchy side dish.

Notes

• Ensure banana pepper slices are uniform in size for even cooking.
• Adjust seasoning to taste; you can add cayenne pepper for some heat.
• Do not overcrowd the air fryer basket to allow hot air circulation for crispiness.
• These can be served with a dipping sauce like ranch or garlic aioli.
• Leftovers can be kept in an airtight container and reheated in the air fryer to reclaim crispness.

Keywords: Air fryer, banana peppers, crispy snack, healthy snack, pepper coins, air fried peppers