Crispy Air Fryer Potato Slices Recipe

Introduction

Crispy Air Fryer Potato Slices are a quick and delicious snack perfect for any occasion. These golden, seasoned slices deliver satisfying crunch without the extra oil, making them a healthier alternative to traditional chips.

Ingredients

• 2 lb Yukon Gold potatoes, thinly sliced (about ⅛-inch thick)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp sea salt
• Optional: pinch of black pepper or cayenne for a spicy kick

Instructions

1. Step 1: Preheat your air fryer to 400°F (200°C) while you prepare the potatoes.
2. Step 2: Wash the Yukon Gold potatoes thoroughly, then slice them thinly using a mandoline or a sharp knife for even thickness.
3. Step 3: Soak the potato slices in cold water for 30 minutes to remove excess starch, then pat them dry completely with a clean kitchen towel for maximum crispiness.
4. Step 4: In a large bowl, toss the dry potato slices with olive oil, garlic powder, smoked paprika, sea salt, and optional black pepper or cayenne until evenly coated.
5. Step 5: Arrange the slices in a single layer in the air fryer basket, being careful not to overlap. Cook in batches if necessary.
6. Step 6: Air fry for 15-20 minutes, flipping the slices halfway through, until they are golden brown and crispy.
7. Step 7: Serve immediately with your favorite dipping sauce, such as ketchup, creamy ranch, or spicy mayo. Garnish with fresh chives or dill for an added touch.

Tips & Variations

• For extra crispiness, make sure the potato slices are completely dry before seasoning.
• Try seasoning with other spices like rosemary or Parmesan for different flavor profiles.
• If you prefer thicker chips, increase the cooking time slightly but monitor closely to avoid burning.

Storage

Store any leftover potato slices in an airtight container at room temperature for up to one day to maintain their crispiness. Reheat in the air fryer for a few minutes to refresh their crunch; avoid microwaving as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, Russet or red potatoes can be used, but Yukon Golds work best for their creamy texture and ability to crisp well.

Do I need to soak the potato slices before cooking?

Soaking removes excess starch and is essential for achieving crispier potato slices in the air fryer.

Crispy Air Fryer Potato Slices Recipe

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★★★★★

4.9 from 104 reviews

Enjoy crispy, golden Yukon Gold potato slices made effortlessly in the air fryer. These thinly sliced potatoes are seasoned with garlic powder, smoked paprika, and sea salt, then air fried to perfection for a healthy and delicious snack or side dish.

• Author: Rico
• Prep Time: 40 minutes
• Cook Time: 15-20 minutes
• Total Time: 55-60 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 2 lb Yukon Gold potatoes, thinly sliced (about ⅛-inch thick)

Seasonings

• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp sea salt
• Optional: pinch of black pepper or cayenne for a spicy kick

Instructions

1. Prep the Potatoes: Set your air fryer to 400°F (200°C) to preheat. Wash the Yukon Gold potatoes thoroughly and slice them thinly using a mandoline or a sharp knife to ensure uniform thickness, about ⅛ inch. Soak the slices in cold water for 30 minutes to remove excess starch, then pat dry thoroughly with a clean kitchen towel to promote crispiness.
2. Season the Slices: In a large mixing bowl, toss the dried potato slices with olive oil, garlic powder, smoked paprika, and sea salt until all slices are evenly coated. Add a pinch of black pepper or cayenne if you desire some heat.
3. Air Fry to Perfection: Arrange the seasoned potato slices in a single layer inside the preheated air fryer basket, ensuring they don’t overlap; cook in batches if necessary. Air fry at 400°F (200°C) for 15 to 20 minutes, flipping the slices halfway through the cooking time to ensure even crispness and a golden color.
4. Serve and Enjoy: Once golden and crispy, remove the potato slices from the air fryer and serve immediately. Pair them with your favorite dipping sauce such as ketchup, creamy ranch, or spicy mayo. Garnish with fresh chives or dill for an extra burst of flavor and color.

Notes

• Soaking potatoes in cold water is essential to remove starch and achieve maximum crispiness.
• Patting the slices dry completely before seasoning helps prevent sogginess.
• Do not overcrowd the air fryer basket; cook in batches for best results.
• For a spicier version, add cayenne pepper or black pepper to the seasoning mix.
• Use a mandoline slicer for uniform thickness which ensures even cooking.
• Serve immediately as the slices will lose crispiness if left to sit.

Keywords: crispy potato slices, air fryer potatoes, Yukon Gold potatoes, air fried snack, healthy potato recipe, easy air fryer recipe, garlic paprika potatoes