Crispy Air Fryer Potato Slices Recipe
Enjoy crispy, golden Yukon Gold potato slices made effortlessly in the air fryer. These thinly sliced potatoes are seasoned with garlic powder, smoked paprika, and sea salt, then air fried to perfection for a healthy and delicious snack or side dish.
- Prep Time: 40 minutes
- Cook Time: 15-20 minutes
- Total Time: 55-60 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 2 lb Yukon Gold potatoes, thinly sliced (about ⅛-inch thick)
Seasonings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp sea salt
- Optional: pinch of black pepper or cayenne for a spicy kick
Instructions
- Prep the Potatoes: Set your air fryer to 400°F (200°C) to preheat. Wash the Yukon Gold potatoes thoroughly and slice them thinly using a mandoline or a sharp knife to ensure uniform thickness, about ⅛ inch. Soak the slices in cold water for 30 minutes to remove excess starch, then pat dry thoroughly with a clean kitchen towel to promote crispiness.
- Season the Slices: In a large mixing bowl, toss the dried potato slices with olive oil, garlic powder, smoked paprika, and sea salt until all slices are evenly coated. Add a pinch of black pepper or cayenne if you desire some heat.
- Air Fry to Perfection: Arrange the seasoned potato slices in a single layer inside the preheated air fryer basket, ensuring they don’t overlap; cook in batches if necessary. Air fry at 400°F (200°C) for 15 to 20 minutes, flipping the slices halfway through the cooking time to ensure even crispness and a golden color.
- Serve and Enjoy: Once golden and crispy, remove the potato slices from the air fryer and serve immediately. Pair them with your favorite dipping sauce such as ketchup, creamy ranch, or spicy mayo. Garnish with fresh chives or dill for an extra burst of flavor and color.
Notes
- Soaking potatoes in cold water is essential to remove starch and achieve maximum crispiness.
- Patting the slices dry completely before seasoning helps prevent sogginess.
- Do not overcrowd the air fryer basket; cook in batches for best results.
- For a spicier version, add cayenne pepper or black pepper to the seasoning mix.
- Use a mandoline slicer for uniform thickness which ensures even cooking.
- Serve immediately as the slices will lose crispiness if left to sit.
Keywords: crispy potato slices, air fryer potatoes, Yukon Gold potatoes, air fried snack, healthy potato recipe, easy air fryer recipe, garlic paprika potatoes
Find it online: https://ricoloranz.com/crispy-air-fryer-potato-slices-recipe/
