Crispy Fried Feta Cheese Bites Recipe
Crispy Fried Feta is a delicious and easy-to-make starter featuring feta cheese coated in flour, egg, and panko breadcrumbs, then fried until golden and crispy. This recipe provides a perfect combination of creamy, salty cheese with a crunchy exterior, ideal as a snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Starters
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 227 grams block of feta cheese
- 1 cup plain flour
- 1½ cups panko breadcrumbs
- 2 eggs
- Cracked black pepper, to taste
- Vegetable oil, for frying (about half an inch in pan)
Instructions
- Prepare the Cheese: Cut the block of feta cheese into approximately one-inch size pieces, ensuring they are uniform for even cooking.
- Set Up Breading Station: Arrange three bowls in a row. Place the plain flour in the first bowl. In the second bowl, whisk the eggs together with a tablespoon of water to create an egg wash. Put the panko breadcrumbs in the third bowl and season well with cracked black pepper.
- Coat the Feta: First, dredge each piece of feta in the flour, shaking off any excess. Then dip into the egg wash, allowing the excess to drip off, and finally coat thoroughly on all sides with the seasoned breadcrumbs.
- Prepare for Frying: Place the coated feta pieces on a chopping board while you finish breading the remaining pieces, ensuring they are not touching each other.
- Heat Oil: In a wide-bottomed pan, pour enough vegetable oil to a depth of about half an inch and heat it over medium-high heat until hot but not smoking.
- Fry the Feta: Fry the breaded feta pieces in batches, avoiding overcrowding to maintain oil temperature. Cook until each side is golden brown and crispy, turning as needed to ensure even frying.
- Drain Excess Oil: Remove the fried feta pieces from the oil and place them on kitchen paper to absorb any excess oil.
- Serve: Plate the crispy fried feta immediately while hot and enjoy as a tasty starter or snack.
Notes
- Use panko breadcrumbs for extra crunch and texture.
- Maintain oil temperature by frying in small batches to avoid greasy feta.
- Serve immediately for the best texture and flavor, as the coating can soften if left too long.
- Pair with a squeeze of lemon or a fresh herb dip for added flavor.
Keywords: Crispy Fried Feta, Feta Cheese Appetizer, Fried Cheese, Mediterranean Starter, Panko Crusted Cheese
Find it online: https://ricoloranz.com/crispy-fried-feta-cheese-bites-recipe/
