Crispy Fried Rice with Garlic and Green Onions Recipe
This recipe teaches you how to make crispy rice with a perfect golden crust using short-grain rice, vegetable broth, and a flavorful soy sauce and garlic powder mixture. The rice is first cooked on the stovetop until tender, then pan-fried to achieve a deliciously crispy texture, making it a fantastic side dish or base for various meals.
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Total Time: 60 minutes
- Yield: 3-4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Low Salt
Ingredients
Scale
Rice and Broth
- 1 cup short-grain rice
- 2 cups low-sodium vegetable broth
Seasoning and Garnish
- 2 tablespoons extra virgin olive oil, divided
- 1 teaspoon garlic powder
- 2 tablespoons low-sodium soy sauce
- Sliced green onions, for garnish
Instructions
- Rinse and Soak Rice: Rinse 1 cup of short-grain rice under cold water until the water runs clear to remove excess starch. Then soak the rice in water for about 30 minutes to improve texture.
- Cook the Rice: In a medium saucepan, combine the soaked rice and 2 cups of low-sodium vegetable broth. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 18-20 minutes until all liquid is absorbed.
- Rest the Rice: Remove the saucepan from heat and let the rice sit, still covered, for an additional 10 minutes to steam and finish cooking evenly.
- Fluff and Season: Fluff the rice gently with a fork to separate grains. In a small bowl, mix 1 tablespoon olive oil, 1 teaspoon garlic powder, and 2 tablespoons soy sauce, then pour this seasoning mixture over the rice and gently fold it in to coat evenly.
- Heat Oil in Skillet: Place a large skillet over medium-high heat and heat the remaining 1 tablespoon olive oil until shimmering and hot.
- Cook the Rice in Skillet: Spoon the seasoned rice into the skillet and spread it evenly. Cook without stirring for 4-5 minutes until the bottom becomes golden brown and crispy.
- Flip and Crisp Additional Sides: Using a spatula, gently flip sections of the rice to crisp up other sides, continuing to cook for another 3-4 minutes until the rice is crispy all around.
- Garnish and Serve: Remove from heat and garnish with freshly sliced green onions just before serving for a fresh, vibrant finish.
Notes
- Using short-grain rice is key for the best texture and crispiness.
- Soaking the rice helps it cook more evenly and develop a better bite.
- Be gentle when folding the seasoning mixture to avoid breaking the rice grains.
- Use a non-stick or well-seasoned skillet to prevent the rice from sticking excessively.
- The crisping step can be adjusted to achieve your preferred level of crunchiness.
Keywords: crispy rice, pan-fried rice, short-grain rice recipe, side dish, easy rice recipe, garlic soy rice
