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Crispy Halloumi Greek Power Bowl Recipe

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★★★★★

4.9 from 51 reviews

A vibrant and nutritious Greek power bowl featuring crispy pan-fried Halloumi cheese served over a refreshing quinoa salad with fresh vegetables and Kalamata olives, dressed with a zesty lemon-olive oil dressing. Perfect for a healthy, protein-packed meal with Mediterranean flavors.

Ingredients

Scale

Cheese

  • 200g Halloumi cheese

Salad

  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted

Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Garnish

  • Fresh parsley

Instructions

  1. Prepare the skillet: Heat a non-stick skillet over medium heat to ensure it is ready for cooking the Halloumi cheese evenly without sticking.
  2. Cook Halloumi: Slice the Halloumi cheese into thick pieces about 1 cm thick and place them in the hot skillet. Cook for approximately 2-3 minutes on each side until each slice develops a golden brown, crispy crust.
  3. Mix the salad: In a large mixing bowl, combine the cooked quinoa, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and pitted Kalamata olives to form the base of the bowl.
  4. Prepare the dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well emulsified. Pour this dressing over the salad mixture and toss gently to coat all ingredients evenly.
  5. Assemble the bowl: Transfer the tossed quinoa salad into serving bowls. Top each bowl with the golden, crispy Halloumi slices, ensuring an even distribution.
  6. Garnish and serve: Sprinkle freshly chopped parsley on top for added color and flavor. Serve the bowl immediately to enjoy the Halloumi at its crispiest and the salad fresh.

Notes

  • For a tangier dressing, add more lemon juice according to taste.
  • Use fresh Halloumi cheese for the best texture and flavor.
  • Quinoa can be cooked ahead and stored in the fridge for quick meal prep.
  • Serve immediately after cooking Halloumi to maintain the crispy texture.
  • Variations can include adding roasted red peppers or avocado for extra richness.

Keywords: Halloumi, Greek power bowl, quinoa salad, Mediterranean recipes, vegetarian, healthy bowl, crispy cheese

Find it online: https://ricoloranz.com/crispy-halloumi-greek-power-bowl-recipe/