Crispy Oven-Baked Sliced Potatoes Recipe

Introduction

Crispy sliced potatoes are a simple yet delicious side dish that pairs perfectly with any meal. Thinly sliced and seasoned with garlic and herbs, these potatoes bake to golden perfection with a satisfying crunch.

Ingredients

• 4 large potatoes
• 1 tablespoon olive oil
• 1 teaspoon garlic granules
• 1 teaspoon dried mixed herbs
• 1/2 teaspoon salt

Instructions

1. Step 1: Wash potatoes thoroughly and pat them completely dry. Slice potatoes to about 1/8th of an inch thick, aiming for uniformity.
2. Step 2: Transfer sliced potatoes to a large mixing bowl. Drizzle with olive oil, then sprinkle with garlic granules, dried mixed herbs, and salt.
3. Step 3: Gently toss the potato slices with your hands to ensure every piece is evenly coated with oil and seasonings.
4. Step 4: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper and arrange the seasoned potato slices in a single layer, ensuring they do not overlap.
5. Step 5: Bake for 25-35 minutes, flipping the slices halfway through. Cook until fork-tender in the center and golden brown and crisp around the edges.
6. Step 6: Remove from oven and let cool on the baking sheet for a few minutes before serving to allow crispiness to set.

Tips & Variations

• For extra crispiness, soak the potato slices in cold water for 30 minutes before drying and seasoning.
• Try substituting dried mixed herbs with rosemary or thyme for a different flavor.
• Use sweet potatoes as a variation for a sweeter, earthier taste.

Storage

Store leftover crispy sliced potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-10 minutes to restore crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a mandoline to slice the potatoes?

Yes, using a mandoline ensures even, thin slices which help the potatoes cook uniformly and become crispy.

How can I make these potatoes gluten-free?

This recipe is naturally gluten-free as it uses only potatoes and basic seasonings. Just be sure to use gluten-free herbs and spices if you are purchasing pre-mixed varieties.

Crispy Oven-Baked Sliced Potatoes Recipe

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★★★★★

4.6 from 139 reviews

Crispy Sliced Potatoes are thinly sliced potatoes seasoned with garlic granules and mixed herbs, then baked to golden perfection in the oven. This simple yet flavorful recipe creates a crunchy, savory side dish that pairs well with a variety of meals.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 4 large potatoes

Seasoning

• 1 tablespoon olive oil
• 1 teaspoon garlic granules
• 1 teaspoon dried mixed herbs
• 1/2 teaspoon salt

Instructions

1. Prepare Potatoes: Wash potatoes thoroughly and pat them completely dry. Slice potatoes to about 1/8th of an inch thick, aiming for uniformity to ensure even cooking.
2. Season Potatoes: Transfer sliced potatoes to a large mixing bowl. Drizzle with olive oil, then sprinkle with garlic granules, dried mixed herbs, and salt.
3. Toss to Coat: Gently toss the potato slices with your hands to ensure every piece is evenly coated with oil and seasonings for balanced flavor.
4. Preheat Oven and Arrange: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper and arrange the seasoned potato slices in a single layer, making sure they do not overlap to promote crispiness.
5. Bake Potatoes: Bake for 25-35 minutes, flipping the slices halfway through cooking. Cook until they are fork-tender in the center and golden brown with crispy edges.
6. Cool and Serve: Remove from oven and let the slices cool on the baking sheet for a few minutes to allow the crispiness to set before serving.

Notes

• For extra crispiness, use russet potatoes which have a higher starch content.
• Ensure potatoes are dry before seasoning to prevent sogginess.
• Flip halfway through baking for even browning on both sides.
• Can be served as a side dish or snack with dips like ketchup or aioli.

Keywords: crispy potatoes, baked potatoes, garlic potatoes, herb potatoes, side dish